Effect of heat processing on oxazolidine of Capparis masaikai LévI
| العنوان: | Effect of heat processing on oxazolidine of Capparis masaikai LévI |
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| المؤلفون: | Zenghui Xie, Lanyun Zhang, Yanli Chen, Xujia Hu |
| المصدر: | Journal of Food Processing and Preservation. 44 |
| بيانات النشر: | Hindawi Limited, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Oxazolidine, chemistry.chemical_compound, Heat processing, Capparis masaikai, biology, Chemistry, General Chemical Engineering, Organic chemistry, General Chemistry, biology.organism_classification, Food Science |
| تدمد: | 1745-4549 0145-8892 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::a15bcc5f1ffa0c2abf1b210d8f9f0c4cTest https://doi.org/10.1111/jfpp.14447Test |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........a15bcc5f1ffa0c2abf1b210d8f9f0c4c |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 17454549 01458892 |
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