Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations
| العنوان: | Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations |
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| المؤلفون: | Lutgarda Bozzetto, Ornella Ciano, Angela A. Rivellese, Anna Rivieccio, Ilaria Calabrese, A. Giacco, Marilena Vitale, Gabriele Riccardi, Giovanni Annuzzi, Marisa Giorgini |
| المساهمون: | Giorgini, Marisa, Vitale, Marilena, Bozzetto, Lutgarda, Ciano, Ornella, Giacco, Angela, Rivieccio, Anna, Calabrese, Ilaria, Riccardi, Gabriele, Rivellese, Angela A., Annuzzi, Giovanni |
| المصدر: | Journal of Diabetes Research Journal of Diabetes Research, Vol 2017 (2017) |
| بيانات النشر: | Hindawi, 2017. |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | 0301 basic medicine, Vitamin, Adult, Male, Article Subject, Endocrinology, Diabetes and Metabolism, medicine.medical_treatment, Nutritional Status, 030209 endocrinology & metabolism, lcsh:Diseases of the endocrine glands. Clinical endocrinology, 03 medical and health sciences, chemistry.chemical_compound, Young Adult, 0302 clinical medicine, Endocrinology, Diabetes mellitus, Environmental health, medicine, Humans, Food science, Micronutrients, Type 1 diabetes, lcsh:RC648-665, 030109 nutrition & dietetics, business.industry, Vitamin E, Middle Aged, medicine.disease, Micronutrient, Diet, Diabetes Mellitus, Type 1, chemistry, Italy, Dietary Reference Intake, Cohort, Patient Compliance, Female, business, Energy Intake, Niacin, Research Article |
| الوصف: | Micronutrients are of fundamental importance in maintaining health status. However, data on their dietary intake are few particularly in persons with diabetes. The aim of this study was to evaluate in adults with type 1 diabetes (T1DM) attending a tertiary-level diabetes center in Southern Italy the intake of micronutrients (both vitamins and minerals) and the adherence to recommendations. Seven-day food records of 60 T1DM patients were analyzed. Micronutrient intake was evaluated based on the Italian food composition tables and expressed as amount per 1000 kcal of energy intake to adjust for possible underreporting. Adherence to recommendations for vitamins A, B6, B12, and C and niacin was acceptable in both sexes (ranging from 77% to 100%). Half of the patients did not adhere to folate recommendation, even less to vitamin E, and no patient reached the recommended intake for vitamin D. As for minerals, adherence was low for potassium and selenium (0–23%); intermediate for zinc, copper, and magnesium; low and intermediate for calcium in men and women, respectively; and low for iron in women. In conclusion, the diet followed by T1DM patients may not have a sufficient content of different micronutrients. Therefore, an adequate intake of low-fat dairy products, fish, legumes, and vegetables should be encouraged as components of a healthier dietary pattern. |
| وصف الملف: | text/xhtml |
| اللغة: | English |
| تدمد: | 2314-6753 2314-6745 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c291303b752bf5a5ad71b2a04ea0b1d2Test http://europepmc.org/articles/PMC5646341Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....c291303b752bf5a5ad71b2a04ea0b1d2 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 23146753 23146745 |
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