المؤلفون: National and Kapodistrian University of Athens

المساهمون: Vaios T. Karathanos, Professor of Food Engineering and Physical Chemistry

المصدر: Positive Effects of Daily Consumption of Bread Enriched With Hydroxytyrosol on the Results of a 12-week Dietary Intervention on Subjects With Type 2 Diabetes Mellitus and Overweight/ Obesity

الوصول الحر: https://clinicaltrials.gov/ct2/show/NCT04899791Test

المؤلفون: National and Kapodistrian University of Athens

المساهمون: Vaios T. Karathanos, Professor of Food Engineering and Physical Chemistry

المصدر: Postprandial Responses of Healthy Subjects to Wheat Bread Enriched With Encapsulated Hydroxytyrosol

الوصول الحر: https://clinicaltrials.gov/ct2/show/NCT04725955Test