المؤلفون: Krupa, Lukasz, Bajka, Balazs, Staroń, Robert, Dupont, Didier, Singh, Harjinder, Gutkowski, Krzysztof, Macierzanka, Adam

المساهمون: Teaching Hospital No1, Department of Gastroenterology and Hepatology, Rzeszow, Department of Nutritional Sciences, King‘s College London, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), The Riddet Institute, Massey University, Department of Colloid and Lipid Science, Faculty of Chemistry, Gdańsk University of Technology (GUT), The work was co-funded by the Polish National Agency for Academic Exchange NAWA through a Bekker Programmegrant (PPN/BEK/2018/1/00073). The work at STLO (INRAE, Agrocampus Ouest) was supported fromthe Research Based University Chair of Excellence—West France (RBUCE WEST) grant to A.M., co-funded bythe European Commission through the Université Européenne de Bretagne, France. A.M., D.D. and H.S. areparticipants of the INFOGEST international network on Food Digestion.

المصدر: ISSN: 2045-2322.

مصطلحات موضوعية: gastrointestinal mucus, intestinal absorption, gel structure, particle transport, nutrition, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: hal-03131586; https://hal.inrae.fr/hal-03131586Test; https://hal.inrae.fr/hal-03131586/documentTest; https://hal.inrae.fr/hal-03131586/file/s41598-020-77129-4.pdfTest; WOS: 000594658100011

الإتاحة: https://doi.org/10.1038/s41598-020-77129-4Test
https://hal.inrae.fr/hal-03131586Test
https://hal.inrae.fr/hal-03131586/documentTest
https://hal.inrae.fr/hal-03131586/file/s41598-020-77129-4.pdfTest

المؤلفون: Krupa, Lukasz, Bajka, Balazs, Staroń, Robert, Dupont, Didier, Singh, Harjinder, Gutkowski, Krzysztof, Macierzanka, Adam

المساهمون: Teaching Hospital No1, Department of Gastroenterology and Hepatology, Rzeszow, Department of Nutritional Sciences, King‘s College London, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), The Riddet Institute, Massey University, Department of Colloid and Lipid Science, Faculty of Chemistry, Gdańsk University of Technology (GUT), The work was co-funded by the Polish National Agency for Academic Exchange NAWA through a Bekker Programmegrant (PPN/BEK/2018/1/00073). The work at STLO (INRAE, Agrocampus Ouest) was supported fromthe Research Based University Chair of Excellence—West France (RBUCE WEST) grant to A.M., co-funded bythe European Commission through the Université Européenne de Bretagne, France. A.M., D.D. and H.S. areparticipants of the INFOGEST international network on Food Digestion.

المصدر: ISSN: 2045-2322.

مصطلحات موضوعية: gastrointestinal mucus, intestinal absorption, gel structure, particle transport, nutrition, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: hal-03131586; https://hal.inrae.fr/hal-03131586Test; https://hal.inrae.fr/hal-03131586/documentTest; https://hal.inrae.fr/hal-03131586/file/s41598-020-77129-4.pdfTest; WOS: 000594658100011

الإتاحة: https://doi.org/10.1038/s41598-020-77129-4Test
https://hal.inrae.fr/hal-03131586Test
https://hal.inrae.fr/hal-03131586/documentTest
https://hal.inrae.fr/hal-03131586/file/s41598-020-77129-4.pdfTest

المؤلفون: Krupa, Lukasz, Bajka, Balazs, Staroń, Robert, Dupont, Didier, Singh, Harjinder, Gutkowski, Krzysztof, Macierzanka, Adam

المساهمون: Teaching Hospital No1, Department of Gastroenterology and Hepatology, Rzeszow, Department of Nutritional Sciences, King‘s College London, Science et Technologie du Lait et de l'Oeuf (STLO), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), The Riddet Institute, Massey University, Department of Colloid and Lipid Science, Faculty of Chemistry, Gdańsk University of Technology (GUT), The work was co-funded by the Polish National Agency for Academic Exchange NAWA through a Bekker Programmegrant (PPN/BEK/2018/1/00073). The work at STLO (INRAE, Agrocampus Ouest) was supported fromthe Research Based University Chair of Excellence—West France (RBUCE WEST) grant to A.M., co-funded bythe European Commission through the Université Européenne de Bretagne, France. A.M., D.D. and H.S. areparticipants of the INFOGEST international network on Food Digestion.

المصدر: ISSN: 2045-2322.

مصطلحات موضوعية: gastrointestinal mucus, intestinal absorption, gel structure, particle transport, nutrition, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: hal-03131586; https://hal.inrae.fr/hal-03131586Test; https://hal.inrae.fr/hal-03131586/documentTest; https://hal.inrae.fr/hal-03131586/file/s41598-020-77129-4.pdfTest; WOS: 000594658100011

الإتاحة: https://doi.org/10.1038/s41598-020-77129-4Test
https://hal.inrae.fr/hal-03131586Test
https://hal.inrae.fr/hal-03131586/documentTest
https://hal.inrae.fr/hal-03131586/file/s41598-020-77129-4.pdfTest