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1دورية أكاديمية
المؤلفون: Tummon, Fiona, Adams-Groom, Beverley, Antunes, Célia, M, Bruffaerts, Nicolas, Buters, Jeroen, Cariñanos, Paloma, Celenk, Sevcan, Choël, Marie, Clot, Bernard, Cristofori, Antonella, Crouzy, Benoît, Damialis, Athanasios, Fernández, Alberto, Rodríguez, González, Délia, Fernández, Galán, Carmen, Gedda, Björn, Gehrig, Regula, Gonzalez-Alonso, Monica, Gottardini, Elena, Gros-Daillon, Jules, Hajkova, Lenka, O’connor, David, Östensson, Pia, Oteros, Jose, Pauling, Andreas, Pérez-Badia, Rosa, Rodinkova, Victoria, Rodríguez-Rajo, F. Javier, Ribeiro, Helena, Sauliene, Ingrida, Sikoparija, Branko, Skjøth, Carsten, Ambelas, Spanu, Antonio, Sofiev, Mikhail, Sozinova, Olga, Srnec, Lidija, Visez, Nicolas, de Weger, Letty, A
المساهمون: Laboratoire Avancé de Spectroscopie pour les Intéractions la Réactivité et l'Environnement - UMR 8516 (LASIRE), Institut de Chimie - CNRS Chimie (INC-CNRS)-Université de Lille-Centre National de la Recherche Scientifique (CNRS)
المصدر: ISSN: 0393-5965.
مصطلحات موضوعية: Automatic monitoring Pollen Fungal spores Impacts Assessment, Automatic monitoring, Pollen, Fungal spores, Impacts, Assessment, [SDE]Environmental Sciences, [CHIM]Chemical Sciences
العلاقة: hal-04535704; https://hal.science/hal-04535704Test
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2دورية أكاديمية
المؤلفون: van Bilsen, Jolanda, Sienkiewicz Szłapka, Edyta, Lozano Ojalvo, Daniel, Willemsen, Linette E. M., Antunes, Celia M, Molina, Elena, Smit, Joost J., Wróblewska, Barbara, Wichers J, Harry J., Knol, Edward F., Ladics, Gregory S., Pieters, Raymond H. H., Denery, Sandra, Vissers, Yvonne M., Bavaro, Simona L., Larre, Colette, Verhoeckx, Kitty, Roggen, Erwin L.
المساهمون: The Netherlands Organisation for Applied Scientific Research (TNO), University of Warmia and Mazury Olsztyn, Instituto de Investigación en Ciencias de la Alimentación (CIAL), Universiteit Utrecht / Utrecht University Utrecht, University of Evora, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Wageningen University and Research Wageningen (WUR), University Medical Center Utrecht, DuPont Company, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Nestlé Research Center, Nestlé S.A., Institute of Sciences of Food Production (ISPA), National Research Council of Italy, 3Rs Managing and Consulting ApS
المصدر: ISSN: 2045-7022 ; Clinical and Translational Allergy ; https://hal.science/hal-01604242Test ; Clinical and Translational Allergy, 2017, pp.1-18. ⟨10.1186/s13601-017-0152-0⟩.
مصطلحات موضوعية: Adverse outcome pathway, Key events, Key event relations, Food allergy, Sensitization, Mechanistic understanding, Food proteins, Molecular initiating event, [SDV]Life Sciences [q-bio]
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/28507730; hal-01604242; https://hal.science/hal-01604242Test; https://hal.science/hal-01604242/documentTest; https://hal.science/hal-01604242/file/2017_van%20Bilsen_DeneryLarreClinTransl%20Allergy_1.pdfTest; PRODINRA: 402012; PUBMED: 28507730; WOS: 000401117800001
الإتاحة: https://doi.org/10.1186/s13601-017-0152-0Test
https://hal.science/hal-01604242Test
https://hal.science/hal-01604242/documentTest
https://hal.science/hal-01604242/file/2017_van%20Bilsen_DeneryLarreClinTransl%20Allergy_1.pdfTest -
3دورية أكاديمية
المؤلفون: Van Bilsen, Jolanda, Sienkiewicz Szłapka, Edyta, Lozano Ojalvo, Daniel, Willemsen, Linette E. M., Antunes, Celia M, Molina, Elena, Smit, Joost J., Wróblewska, Barbara, Wichers j, Harry J., Knol, Edward F., Ladics, Gregory S., Pieters, Raymond H. H., Denery, Sandra, Vissers, Yvonne M., Bavaro, Simona L., Larre, Colette, VERHOECKX, Kitty, Roggen, Erwin L.
المساهمون: The Netherlands Organisation for Applied Scientific Research (TNO), University of Warmia and Mazury, Instituto de Investigación en Ciencias de la Alimentación (CIAL), Utrecht University Utrecht, University of Evora, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Wageningen University and Research Wageningen (WUR), University Medical Center Utrecht, DuPont Company, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Nestlé Research Center, Nestle Reasearch Center, Institute of Sciences of Food Production (ISPA), Consiglio Nazionale delle Ricerche (CNR), 3Rs Managing and Consulting ApS
المصدر: ISSN: 2045-7022 ; Clinical and Translational Allergy ; https://hal.archives-ouvertes.fr/hal-01604242Test ; Clinical and Translational Allergy, BioMed Central, 2017, pp.1-18. ⟨10.1186/s13601-017-0152-0⟩.
مصطلحات موضوعية: Adverse outcome pathway, Key events, Key event relations, Food allergy, Sensitization, Mechanistic understanding, Food proteins, Molecular initiating event, [SDV]Life Sciences [q-bio]
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/28507730; hal-01604242; https://hal.archives-ouvertes.fr/hal-01604242Test; https://hal.archives-ouvertes.fr/hal-01604242/documentTest; https://hal.archives-ouvertes.fr/hal-01604242/file/2017_van%20Bilsen_DeneryLarreClinTransl%20Allergy_1.pdfTest; PRODINRA: 402012; PUBMED: 28507730; WOS: 000401117800001
الإتاحة: https://doi.org/10.1186/s13601-017-0152-0Test
https://hal.archives-ouvertes.fr/hal-01604242Test
https://hal.archives-ouvertes.fr/hal-01604242/documentTest
https://hal.archives-ouvertes.fr/hal-01604242/file/2017_van%20Bilsen_DeneryLarreClinTransl%20Allergy_1.pdfTest -
4دورية أكاديمية
المؤلفون: Lozano-Ojalvo, Daniel, Benede, Sara, Antunes, Celia M., Bavaro, Simona L., Bouchaud, Grégory, Costa, Ana, Denery-Papini, Sandra, Diaz-Perales, Araceli, Garrido-Arandia, María, Gavrovic-Jankulovic, Marija, Hayen, Simone, Martinez-Blanco, Monica, Molina, Elena, Monaci, Linda, Pieters, Raymond H. H., VILLEMIN, Clélia, Wichers, Harry J., Wróblewska, Barbara, Willemsen, Linette E. M., Roggen, Erwin L., van Bilsen, Jolanda H. M.
المساهمون: Icahn School of Medicine at Mount Sinai, Partenaires INRAE, Universidad Complutense de Madrid = Complutense University of Madrid Madrid (UCM), Universidade de Évora, Institute of Sciences of Food Production (ISPA), Consiglio Nazionale delle Ricerche (CNR), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Centro de Biotecnologia y Genomica de Plantas - Centre for Plant Biotechnology and Genomics, University of Belgrade, Utrecht University Utrecht, Consejo Superior de Investigaciones Científicas Madrid (CSIC), Wageningen University and Research Centre (WUR), PAN, 3Rs Managing and Consulting ApS, TNO, COST Action FA1402
المصدر: ISSN: 0924-2244 ; Trends in Food Science and Technology ; https://hal.inrae.fr/hal-02623081Test ; Trends in Food Science and Technology, Elsevier, 2019, 85, pp.307-319. ⟨10.1016/j.tifs.2019.01.014⟩.
مصطلحات موضوعية: t and b cells, epithelial cells, adverse outcome pathway, Iie-mediated food allergy, dendritic cells, in vitro models, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
العلاقة: hal-02623081; https://hal.inrae.fr/hal-02623081Test; PRODINRA: 472904; WOS: 000460715700025
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5كتاب
المؤلفون: Lamy, Elsa, Morzel, Martine, Rodrigues, Lénia, Pinheiro, Cristina, Rodrigues Costa, Ana, Miguel Antunes, Célia, Lopes, Orlando, Capela E Silva, Fernando
المساهمون: Universidade de Évora, Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Universidade de Coimbra Coimbra, Absent, Ghowsi, Kiumars
المصدر: Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis ; https://hal.science/hal-01182865Test ; Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis, InTech - Open Access Publisher, 2015, 978-953-51-2025-4. ⟨10.5772/59290⟩
مصطلحات موضوعية: saliva, electrophoresis, ingestive behavior, taste perception, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
العلاقة: hal-01182865; https://hal.science/hal-01182865Test; PRODINRA: 319172
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6كتاب
المؤلفون: Lamy, Elsa, Morzel, Martine, Rodrigues, Lénia, Pinheiro, Cristina, Rodrigues Costa, Ana, Miguel Antunes, Célia, Lopes, Orlando, Capela E Silva, Fernando
المساهمون: Universidade de Évora, Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Universidade de Coimbra Coimbra, Absent, Ghowsi, Kiumars
المصدر: Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis ; https://hal.science/hal-01182865Test ; Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis, InTech - Open Access Publisher, 2015, 978-953-51-2025-4. ⟨10.5772/59290⟩
مصطلحات موضوعية: saliva, electrophoresis, ingestive behavior, taste perception, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
العلاقة: hal-01182865; https://hal.science/hal-01182865Test; PRODINRA: 319172
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7كتاب
المؤلفون: Lamy, Elsa, Morzel, Martine, Rodrigues, Lénia, Pinheiro, Cristina, Rodrigues Costa, Ana, Miguel Antunes, Célia, Lopes, Orlando, Capela E Silva, Fernando
المساهمون: Universidade de Évora, Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Universidade de Coimbra Coimbra, Absent, Ghowsi, Kiumars
المصدر: Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis ; https://hal.science/hal-01182865Test ; Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis, InTech - Open Access Publisher, 2015, 978-953-51-2025-4. ⟨10.5772/59290⟩
مصطلحات موضوعية: saliva, electrophoresis, ingestive behavior, taste perception, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
العلاقة: hal-01182865; https://hal.science/hal-01182865Test; PRODINRA: 319172
