Omics Technologies to Enhance Plant Based Functional Foods: An Overview
| العنوان: | Omics Technologies to Enhance Plant Based Functional Foods: An Overview |
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| المؤلفون: | B. S. Sukanth, R. Poornima, B. Aravind, Sachin S. Malavalli, Kathleen Hefferon, Spurthi N. Nayak, Chittaranjan Kole, Naveen Puppala, Pushpa Bharati |
| المصدر: | Frontiers in Genetics, Vol 12 (2021) Frontiers in Genetics |
| بيانات النشر: | Frontiers Media SA, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | nutraceuticals, business.industry, transgene, digestive, oral, and skin physiology, Active components, food and beverages, Plant based, Review, QH426-470, Health benefits, Biology, Omics, Biotechnology, nutrition, Nutraceutical, genomics, Genetics, Molecular Medicine, business, functional foods, Genetics (clinical), Omics technologies |
| الوصف: | Functional foods are natural products of plants that have health benefits beyond necessary nutrition. Functional foods are abundant in fruits, vegetables, spices, beverages and some are found in cereals, millets, pulses and oilseeds. Efforts to identify functional foods in our diet and their beneficial aspects are limited to few crops. Advances in sequencing and availability of different omics technologies have given opportunity to utilize these tools to enhance the functional components of the foods, thus ensuring the nutritional security. Integrated omics approaches including genomics, transcriptomics, proteomics, metabolomics coupled with artificial intelligence and machine learning approaches can be used to improve the crops. This review provides insights into omics studies that are carried out to find the active components and crop improvement by enhancing the functional compounds in different plants including cereals, millets, pulses, oilseeds, fruits, vegetables, spices, beverages and medicinal plants. There is a need to characterize functional foods that are being used in traditional medicines, as well as utilization of this knowledge to improve the staple foods in order to tackle malnutrition and hunger more effectively. |
| تدمد: | 1664-8021 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1582d971e8a704a424012b10d43b9cdcTest https://doi.org/10.3389/fgene.2021.742095Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....1582d971e8a704a424012b10d43b9cdc |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 16648021 |
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