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المؤلفون: Marie Sofie Møller, Daisy Jonkers, Antoine H. P. America, Colette Larré, Peter R. Shewry, Birte Svensson, Xin Huang, Daniel Keszthelyi, Luud J.W.J. Gilissen, Stefano D'Amico, Fred Brouns, Heinrich Grausgruber, Giacomo Caio, Sabrina Geisslitz, Stefania Masci, Victor F. Zevallos, Roberto De Giorgio, Peter Louis Weegels, Matthew Daly, Mark E. Sorrells, Clare Mills
المساهمون: Department of Food and Nutrition, Grain Technology, Karlsruher Institut für Technologie (KIT), Rothamsted Research, Fac Hlth Med & Life Sci, Dept Human Biol, Nutr & Toxicol Res Inst Maastricht NUTRIM, Maastricht University [Maastricht], Wageningen University and Research [Wageningen] (WUR), Università degli Studi di Ferrara (UniFE), IHU-LIRYC, Université Bordeaux Segalen - Bordeaux 2-CHU Bordeaux [Bordeaux], Austrian Agency for Health and Food Safety (AGES), Department of internal medicine and gastroenterology, Alma Mater Studiorum Università di Bologna [Bologna] (UNIBO)-centro unificato di ricerca biomedica apllicata-St Orsola Hospital, University of Vienna [Vienna], University of Helsinki, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Università degli studi della Tuscia [Viterbo], University of Manchester [Manchester], Technical University of Denmark [Lyngby] (DTU), Cornell University [New York], University of Northumbria at Newcastle [United Kingdom], Nutrition Committee of the Rank Prize Funds, StichtingWetenschappelijk Onderzoek Limburg (SWOL), UK Research & Innovation (UKRI), Biotechnology and Biological Sciences Research Council (BBSRC) : BB/P016855/1.
المصدر: Frontiers in Nutrition, 8, 667370
Frontiers in nutrition
Frontiers in nutrition, Frontiers media, 2021, 8, pp.667370. ⟨10.3389/fnut.2021.667370⟩
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, 8
Geisslitz, S, Shewry, P, Brouns, F, America, A H P, Caio, G P I, Daly, M, D'Amico, S, De Giorgio, R, Gilissen, L, Grausgruber, H, Huang, X, Jonkers, D, Keszthelyi, D, Larré, C, Masci, S, Mills, C, Møller, M S, Sorrells, M E, Svensson, B, Zevallos, V F & Weegels, P L 2021, ' Wheat ATIs: Characteristics and Role in Human Disease ', Frontiers in Nutrition, vol. 8, 667370 . https://doi.org/10.3389/fnut.2021.667370Test
Frontiers in Nutrition
Frontiers in Nutrition 8 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, ALPHA-AMYLASE INHIBITORS, Endocrinology, Diabetes and Metabolism, Review, B400, 01 natural sciences, Human disease, Intestinal inflammation, wheat, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Pathology, TX341-641, genetics, [SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/Allergology, food technology, 2. Zero hunger, education.field_of_study, Wheat grain, Nutrition and Dietetics, Food Chemistry, trypsin-inhibitors, CELIAC-DISEASE, food and beverages, health, IN-VITRO DIGESTION, amylase/trypsin-inhibitors, pathology, Health, Wheat, BIOS Applied Metabolic Systems, PROTEOMIC ANALYSIS, 3143 Nutrition, Life sciences, biology, amylase, INTESTINAL INFLAMMATION, Population, Gluten sensitivity, Biology, LACTIC-ACID BACTERIA, Food technology, NO, 03 medical and health sciences, SDG 3 - Good Health and Well-being, ddc:570, Levensmiddelenchemie, Genetics, education, SALT-SOLUBLE PROTEINS, DIMERIC INHIBITOR, Nutrition, Innate immune system, business.industry, Nutrition. Foods and food supply, Research needs, In vitro digestion, POWDERY MILDEW, Biotechnology, Plant Breeding, 030104 developmental biology, Amylase/trypsin-inhibitors, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, GLUTEN SENSITIVITY, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527133defafe8b02e76acbeece12af6bTest
https://publikationen.bibliothek.kit.edu/1000134280Test -
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المؤلفون: István Molnár, Vijay K. Tiwari, Marianna Rakszegi, Peter R. Shewry, Éva Darkó
المصدر: Frontiers Research Topics ISBN: 9782889639793
مصطلحات موضوعية: business.industry, media_common.quotation_subject, Aegilops, Quality (business), Biology, business, biology.organism_classification, Biotechnology, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6506094d1e92edc698c270cb59bf5574Test
https://doi.org/10.3389/978-2-88963-979-3Test -
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المؤلفون: István Molnár, Vijay K. Tiwari, Marianna Rakszegi, Éva Darkó, Peter R. Shewry
المصدر: Frontiers in Plant Science
Frontiers in Plant Science, Vol 11 (2020)مصطلحات موضوعية: stress tolerance, business.industry, media_common.quotation_subject, Quality traits, Stress tolerance, Alien introgression, Plant Science, Genome analysis, lcsh:Plant culture, Biology, biology.organism_classification, quality traits, Biotechnology, Editorial, alien introgression, Aegilops, lcsh:SB1-1110, Quality (business), Aegilops sp, business, genome analysis, media_common
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb3fbd252cec3add37697ddffbdadb9Test