The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
| العنوان: | The Role of Polyphenols in Human Health and Food Systems: A Mini-Review |
|---|---|
| المؤلفون: | John Szeto, Josiemer Mattei, Martha Tamez, Simone Passarelli, Hannah Cory |
| المصدر: | Frontiers in Nutrition, Vol 5 (2018) Frontiers in Nutrition |
| بيانات النشر: | Frontiers Media S.A., 2018. |
| سنة النشر: | 2018 |
| مصطلحات موضوعية: | 0301 basic medicine, medicine.medical_specialty, Mini Review, Endocrinology, Diabetes and Metabolism, food systems, lcsh:TX341-641, Mini review, 03 medical and health sciences, Human health, Functional food, Environmental health, medicine, polyphenols, functional foods, Nutrition, 2. Zero hunger, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Public health, food and beverages, medicine.disease, Obesity, 3. Good health, 030104 developmental biology, Harm, antioxidants, Food processing, Food systems, business, chronic disease, lcsh:Nutrition. Foods and food supply, Food Science |
| الوصف: | This narrative mini- review summarizes current knowledge of the role of polyphenols in health outcomes—and non-communicable diseases specifically—and discusses the implications of this evidence for public health, and for future directions for public health practice, policy, and research. The publications cited originate mainly from animal models and feeding experiments, as well as human cohort and case-control studies. Hypothesized protective effects of polyphenols in acute and chronic diseases, including obesity, neurodegenerative diseases, type 2 diabetes, and cardiovascular diseases, are evaluated. Potential harmful effects of some polyphenols are also considered, counterbalanced with the limited evidence of harm in the research literature. Recent international governmental regulations are discussed, as the safety and health claims of only a few specific polyphenolic compounds have been officially sanctioned. The implications of food processing on the bioavailability of polyphenols are also assessed, in addition to the health claims and marketing of polyphenols as a functional food. Finally, this mini-review asserts the need for increased regulation and guidelines for polyphenol consumption and supplementation in order to ensure consumers remain safe and informed about polyphenols. |
| اللغة: | English |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17373dcd1bd628209ebc9d46c5dfaa5cTest https://www.frontiersin.org/article/10.3389/fnut.2018.00087/fullTest |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....17373dcd1bd628209ebc9d46c5dfaa5c |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |