المؤلفون: Henriques, Marta^1,2 mhenriques@esac.pt, Gomes, David^1,2, Pereira, Carlos^1,2

المصدر: Food Technology & Biotechnology. Oct-Dec2017, Vol. 55 Issue 4, p454-463. 10p.

مصطلحات موضوعية: *RAW materials, WHEY proteins, ULTRAFILTRATION, GELATION, PROTEIN content of food

المؤلفون: Pereira, Carlos¹, Henriques, Marta¹ mhenriques@esac.pt, Gomes, David¹, Gomez-Zavaglia, Andrea², de Antoni, Graciela^2,3

المصدر: Food Technology & Biotechnology. Jul-Sep2015, Vol. 53 Issue 3, p307-314. 8p.

مصطلحات موضوعية: *DAIRY industry, WHEY proteins, REVERSE osmosis, DENATURATION of proteins, PROBIOTICS