المؤلفون: Turck, Dominique, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch-Ernst, Karen Ildico, Kearney, John, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, Mcardle, Harry J., Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Bresson, Jean-Louis, Siani, Alfonso, Nutr Novel Foods Food A, EFSA Panel

المصدر: EFSA JOURNAL ; ISSN: 1831-4732

مصطلحات موضوعية: Agriculture and Food Sciences, Medicine and Health Sciences, TRANSCRIPTION FACTOR NRF2, DARK-ROAST COFFEE, PATHWAY IN-VITRO, CHLOROGENIC ACID, ANTIOXIDANT, CONSTITUENTS, CONSUMPTION, CELLS, LIVER, ACTIVATION, Coffee, C21, DNA damage, DNA strand break, health claim

وصف الملف: application/pdf

العلاقة: https://biblio.ugent.be/publication/01GWH69ZVFVNQVGZWMBQ1H883CTest; http://hdl.handle.net/1854/LU-01GWH69ZVFVNQVGZWMBQ1H883CTest; http://dx.doi.org/10.2903/j.efsa.2020.6055Test; https://biblio.ugent.be/publication/01GWH69ZVFVNQVGZWMBQ1H883C/file/01GX5GM9FY0WC54YFPV181G9RRTest

الإتاحة: https://doi.org/10.2903/j.efsa.2020.6055Test
https://biblio.ugent.be/publication/01GWH69ZVFVNQVGZWMBQ1H883CTest
http://hdl.handle.net/1854/LU-01GWH69ZVFVNQVGZWMBQ1H883CTest
https://biblio.ugent.be/publication/01GWH69ZVFVNQVGZWMBQ1H883C/file/01GX5GM9FY0WC54YFPV181G9RRTest

المؤلفون: Androniki Naska, Frank Thies, Dominique Turck, Stefaan De Henauw, Sophia Tsabouri, Kristina Pentieva, Alfonso Siani, Novel Foods Efsa Panel on Nutrition, Harry J McArdle, Alexandre Maciuk, Helle Katrine Knutsen, Marco Vinceti, Inge Mangelsdorf, Carmen Pelaez, Jacqueline Castenmiller, Jean-Louis Bresson, John Kearney, Karen Ildico Hirsch-Ernst

المصدر: EFSA JOURNAL
EFSA Journal
EFSA Journal, Vol 18, Iss 3, Pp n/a-n/a (2020)
EFSA Journal 18 (2020). doi:10.2903/j.efsa.2020.6055
info:cnr-pdr/source/autori:Turck, Dominique; Castenmiller, Jacqueline; Stefaan De Henauw; Hirsch-Ernst, Karen Ildico; Kearney, John; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; Mcardle, Harry J.; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Bresson, Jean-Louis; Siani, Alfonso/titolo:Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924%2F2006/doi:10.2903%2Fj.efsa.2020.6055/rivista:EFSA Journal/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:18

مصطلحات موضوعية: Agriculture and Food Sciences, CHLOROGENIC ACID, LIVER, C21, Coffee, DNA damage, DNA strand break, health claim, 040301 veterinary sciences, Veterinary (miscellaneous), TRANSCRIPTION FACTOR NRF2, Plant Science, TP1-1185, 010501 environmental sciences, 01 natural sciences, Microbiology, DNA Strand Break, Scientific evidence, Opinion of the Scientific Panel, 0403 veterinary science, Toxicology, ACTIVATION, chemistry.chemical_compound, Plant science, Health claims on food labels, Trigonelline, ANTIOXIDANT, Medicine and Health Sciences, TX341-641, Food allergens, 0105 earth and related environmental sciences, Nutrition. Foods and food supply, Chemical technology, Authorization, CONSUMPTION, 04 agricultural and veterinary sciences, Intervention studies, chemistry, CELLS, Animal Science and Zoology, Parasitology, PATHWAY IN-VITRO, Business, CONSTITUENTS, Food Science, DARK-ROAST COFFEE

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75126de8dc6a4a95597421e39f603522Test
https://hdl.handle.net/1854/LU-01GWH69ZVFVNQVGZWMBQ1H883CTest