دورية أكاديمية

Differing career expectations in the hospitality industry: a cross-cultural study

التفاصيل البيبلوغرافية
العنوان: Differing career expectations in the hospitality industry: a cross-cultural study
المؤلفون: Young Hoon Kim, Daniel Spears
المصدر: International Hospitality Review, Vol 36, Iss 2, Pp 304-321 (2022)
بيانات النشر: Emerald Publishing, 2022.
سنة النشر: 2022
المجموعة: LCC:Social Sciences
مصطلحات موضوعية: Job satisfaction, Work motivation, Cross-cultural study, Hospitality and tourism management education, Work attitude, Work involvement, Social Sciences
الوصف: Purpose – The primary purpose of this study is to examine hospitality and tourism undergraduate students' attitudes to work and career expectations as they prepare to enter the workforce in the hospitality industry in both the United States and South Korea. Design/methodology/approach – The measurement instrument was developed from previous studies (Chen and Shen, 2012; Kong, 2013) and included questions related to job attitudes, job satisfaction, job motivations, job involvement, and career expectations and aspirations upon graduation. T-tests were conducted first for the mean values of the constructs between the United States and South Korea to ensure the comparison of two different cultural groups. Findings – First, students from the United States (US) have more and better work attitude than those students from South Korea. Second, students from South Korea appear to be less motivated to work and less satisfied with their current jobs and earnings than students from the US. Third, the results also have managerial implications for both countries. It is very important to know that higher grade point average is not an answer to find the right person but more likely, positive attitudes to work and higher levels of job involvement are more likely to have higher job expectations and aspirations for employment in the industry. Originality/value – This study adds to the hospitality literature by examining the different perspectives of hospitality and tourism undergraduate students from the US and South Korea, specifically examining their attitudes toward work, job satisfaction, work involvement and job expectations as they prepare for careers in the industry. The results of this study help stakeholders (i.e. students, educators and practitioners) in the hospitality and tourism industry gain a better understanding of their undergraduate students as they prepare for careers in the industry. In addition, the study contributed to understanding cultural differences present among hospitality and tourism students from individualist and collectivist cultures.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2516-8142
العلاقة: https://doaj.org/toc/2516-8142Test
DOI: 10.1108/IHR-08-2020-0033/full/pdf
DOI: 10.1108/IHR-08-2020-0033
الوصول الحر: https://doaj.org/article/3000bf205165472a95e0fc3777ee802cTest
رقم الانضمام: edsdoj.3000bf205165472a95e0fc3777ee802c
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:25168142
DOI:10.1108/IHR-08-2020-0033/full/pdf