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المؤلفون: Peter R. Shewry, Domenico Lafiandra, Gabriele Riccardi
المساهمون: Lafiandra, Domenico, Riccardi, Gabriele, Shewry, Peter R.
المصدر: Journal of Cereal Science
مصطلحات موضوعية: Starch, Cereals, Health benefits, Review, Beta-glucan, Biology, Polysaccharide, Biochemistry, chemistry.chemical_compound, Arabinoxylan, medicine, Cereal, Food science, Health benefit, chemistry.chemical_classification, business.industry, digestive, oral, and skin physiology, Dietary fibre, food and beverages, medicine.disease, Obesity, Biotechnology, Cereal grain, chemistry, business, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82c32fbb5e58034211638c0d312ce90dTest
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المؤلفون: Alison Lovegrove, Rowan A. C. Mitchell, Peter R. Shewry
المصدر: Journal of Cereal Science
مصطلحات موضوعية: business.industry, digestive, oral, and skin physiology, food and beverages, Cereals, Computational biology, Triticale, Biology, Biochemistry, Lunasin, Cereal grain, Biotechnology, Transcriptome, DNA Sequence Databases, Wheat, business, Soybean, Rapid Communication, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51e1d3cd20d9f604a34de88c69b8e39Test