-
1مؤتمر
المؤلفون: Chapeau, Anne-Laure, Promeyrat, Aurélie, Astruc, Thierry, T., Venien, Annie, A., de Oliveira Ferreira, Claude, C., Santé-Lhoutellier, Véronique
المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA)
المصدر: Meat Science ; 60. International Congress of Meat Science and Technology ; https://hal.inrae.fr/hal-02742928Test ; 60. International Congress of Meat Science and Technology, Aug 2014, Punta del Este, Uruguay
مصطلحات موضوعية: frankfurters, lipid structure, meat emulsion, microscopy, rheology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
جغرافية الموضوع: Punta del Este, Uruguay
العلاقة: hal-02742928; https://hal.inrae.fr/hal-02742928Test; https://hal.inrae.fr/hal-02742928/documentTest; https://hal.inrae.fr/hal-02742928/file/354_a-l__chapeau_icomst2014_1.pdfTest; PRODINRA: 284782
-
2مؤتمر
المؤلفون: Chapeau, Anne-Laure, Promeyrat, Aurélie, Astruc, Thierry, T., Venien, Annie, A., de Oliveira Ferreira, Claude, C., Santé-Lhoutellier, Véronique
المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA)
المصدر: Meat Science ; 60. International Congress of Meat Science and Technology ; https://hal.inrae.fr/hal-02742928Test ; 60. International Congress of Meat Science and Technology, Aug 2014, Punta del Este, Uruguay
مصطلحات موضوعية: frankfurters, lipid structure, meat emulsion, microscopy, rheology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
جغرافية الموضوع: Punta del Este, Uruguay
العلاقة: hal-02742928; https://hal.inrae.fr/hal-02742928Test; https://hal.inrae.fr/hal-02742928/documentTest; https://hal.inrae.fr/hal-02742928/file/354_a-l__chapeau_icomst2014_1.pdfTest; PRODINRA: 284782