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المؤلفون: Angeliki Chroni, Antonia Chiou, Paraskevi B. Vasilakopoulou, Michalis Karvelas, Christina Mountaki, Ioannis Dafnis, Eirini A. Panagopoulou, Vaios T. Karathanos
المصدر: Free Radical Biology and Medicine. 171:284-301
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, medicine.medical_treatment, Apolipoprotein E4, Epigallocatechin gallate, Resveratrol, medicine.disease_cause, Biochemistry, Neuroprotection, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Phenols, Alzheimer Disease, Physiology (medical), mental disorders, medicine, Humans, Neurons, Amyloid beta-Peptides, Natural product, 030104 developmental biology, chemistry, lipids (amino acids, peptides, and proteins), Kaempferol, Quercetin, human activities, 030217 neurology & neurosurgery, Oxidative stress
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::918109fb334386beb99b5221823f7c09Test
https://doi.org/10.1016/j.freeradbiomed.2021.05.022Test -
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المؤلفون: Evgenia N. Nikolaou, Evangelia D. Karvela, Eleni Marini, Eirini A. Panagopoulou, Antonia Chiou, Vaios T. Karathanos
المصدر: Journal of Cereal Science. 108:103566
مصطلحات موضوعية: Biochemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7e280d7adf68dc64bde3ff3f5b9f4a10Test
https://doi.org/10.1016/j.jcs.2022.103566Test -
3
المصدر: Journal of Food Engineering. 263:299-310
مصطلحات موضوعية: Materials science, 04 agricultural and veterinary sciences, Inverse problem, Thermal diffusivity, 040401 food science, Finite element method, Isothermal process, 03 medical and health sciences, Boundary layer, 0404 agricultural biotechnology, 0302 clinical medicine, 030221 ophthalmology & optometry, Composite material, Water content, Sheet resistance, Food Science, Shrinkage
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1528dba25654e72c3c6b4e67758bf959Test
https://doi.org/10.1016/j.jfoodeng.2019.07.010Test -
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المؤلفون: Paraskevi B. Vasilakopoulou, Εleni Fanarioti, Martha Tsarouchi, Maroula G. Kokotou, Catherine R. Dermon, Vaios T. Karathanos, Antonia Chiou
المصدر: Food Chemistry. 390:133131
مصطلحات موضوعية: Ribes, Phenol, Phenols, Fruit, Rutin, Animals, Brain, Vitis, General Medicine, Chromatography, High Pressure Liquid, Rats, Food Science, Analytical Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c38990dc282e4fd0eb490a16176adef2Test
https://doi.org/10.1016/j.foodchem.2022.133131Test -
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المؤلفون: Y. Kourkoutas, I. Prapa, Amalia E. Yanni, N. Kalogeropoulos, G. Mitropoulou, N. Kostomitsopoulos, Vaios T. Karathanos
المصدر: Clinical Nutrition ESPEN. 46:S630-S631
مصطلحات موضوعية: chemistry.chemical_classification, medicine.medical_specialty, Nutrition and Dietetics, Pistacia, biology, business.industry, Endocrinology, Diabetes and Metabolism, Fatty acid, Adipose tissue, biology.organism_classification, Endocrinology, chemistry, Internal medicine, medicine, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::15ce2216583e02414579b7a21ee64849Test
https://doi.org/10.1016/j.clnesp.2021.09.250Test -
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المؤلفون: O. Kosta, Vaios T. Karathanos, Nikolaos Tentolouris, A. Stergiou, P. Binou
المصدر: Clinical Nutrition ESPEN. 46:S585-S586
مصطلحات موضوعية: chemistry.chemical_classification, medicine.medical_specialty, Nutrition and Dietetics, Cyclodextrin, business.industry, Endocrinology, Diabetes and Metabolism, Insulin, medicine.medical_treatment, media_common.quotation_subject, Healthy subjects, Appetite, chemistry.chemical_compound, Endocrinology, Postprandial, chemistry, Internal medicine, medicine, Hydroxytyrosol, business, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bc943f0ec06fe9d0cdd23f4dd06b6b5eTest
https://doi.org/10.1016/j.clnesp.2021.09.128Test -
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المؤلفون: Amalia E. Yanni, Alexander Kokkinos, K. Kartsioti, Panagiotis Konstantopoulos, A. Barmpagianni, Irene Pateras, P. Binou, Vaios T. Karathanos
المصدر: Clinical Nutrition ESPEN. 46:S586
مصطلحات موضوعية: Consumption (economics), Nutrition and Dietetics, business.industry, Endocrinology, Diabetes and Metabolism, Intervention (counseling), Environmental health, Overweight obesity, Healthy subjects, Medicine, business, Legume
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::91bcdddef1037c01df68e4ad0a2f37c9Test
https://doi.org/10.1016/j.clnesp.2021.09.129Test -
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المؤلفون: Vaios T. Karathanos, Alexander Kokkinos, Amalia E. Yanni, S. Manios, P. Binou, Panagiotis Konstantopoulos
المصدر: Clinical Nutrition ESPEN. 46:S574
مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, business.industry, Endocrinology, Diabetes and Metabolism, media_common.quotation_subject, Insulin, medicine.medical_treatment, Healthy subjects, Appetite, Postprandial, Endocrinology, Internal medicine, Medicine, business, Legume, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f0d076e208a08a04cb890f5f13b55a7cTest
https://doi.org/10.1016/j.clnesp.2021.09.097Test -
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المؤلفون: Anastasia P. Gkegka, Vaios T. Karathanos, Margarita Christea, Eirini K. Nikolidaki, Michalis Karvelas, Antonia Chiou
المصدر: Food Chemistry. 221:365-372
مصطلحات موضوعية: Detection limit, Sucrose, Chromatography, Chemistry, Extraction (chemistry), Simple sugar, Fructose, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Analytical Chemistry, chemistry.chemical_compound, Glucose, 0404 agricultural biotechnology, Botany, Vitis, Maltose, Vitis vinifera, Sugar, Chromatography, High Pressure Liquid, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcb2d3265ce03922bbe79bafc6005d3bTest
https://doi.org/10.1016/j.foodchem.2016.10.070Test -
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المصدر: Food Research International. 84:136-142
مصطلحات موضوعية: chemistry.chemical_classification, Brix, Saliva, Sucrose, Chromatography, Salt (chemistry), 04 agricultural and veterinary sciences, 040401 food science, Bioavailability, chemistry.chemical_compound, Freeze-drying, Silver nitrate, 0404 agricultural biotechnology, chemistry, Food science, Sugar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::dda9df751ac23ed631db337670f510c8Test
https://doi.org/10.1016/j.foodres.2016.03.036Test