المؤلفون: Kaur, Surjit, Huppertz, Thom, Vasiljevic, Todor

مصطلحات موضوعية: 3006 Food sciences, Institute for Sustainable Industries and Liveable Cities, College of Health and Biomedicine, plant proteases, milk protein hydrolysates, allergenicity, bioactive peptides

وصف الملف: text

العلاقة: https://vuir.vu.edu.au/48109Test/; https://doi.org/10.1016/j.idairyj.2024.105925Test; https://vuir.vu.edu.au/48109/1/1-s2.0-S0958694624000451-main.pdfTest; Kaur, Surjit orcid:0000-0001-5855-766X , Huppertz, Thom orcid:0000-0003-4142-9359 and Vasiljevic, Todor orcid:0000-0003-1395-7349 (2024) Plant proteases and their application in dairy systems. International Dairy Journal, 154. ISSN 0958-6946

الإتاحة: https://doi.org/10.1016/j.idairyj.2024.105925Test
https://vuir.vu.edu.au/48109Test/
https://www.sciencedirect.com/science/article/pii/S0958694624000451Test
https://vuir.vu.edu.au/48109/1/1-s2.0-S0958694624000451-main.pdfTest

المؤلفون: McSweeney, David J., Maidannyk, Valentyn, O'Mahony, James A., McCarthy, Noel A.

المساهمون: Irish Department of Agriculture, Food and the Marine, 15-F-679

المصدر: 305 ; 110597 ; Journal of Food Engineering

مصطلحات موضوعية: Milk protein concentrate, Spray drying, Nitrogen gas injection, Agglomeration, Powder rehydration

العلاقة: Journal of Food Engineering;Vol 305; David J. McSweeney, Valentyn Maidannyk, James A. O'Mahony, Noel A. McCarthy, Rehydration properties of regular and agglomerated milk protein concentrate powders produced using nitrogen gas injection prior to spray drying, Journal of Food Engineering, Volume 305, 2021, 110597, ISSN 0260-8774, https://doi.org/10.1016/j.jfoodeng.2021.110597Test.; http://hdl.handle.net/11019/3288Test; https://doi.org/10.1016/j.jfoodeng.2021.110597Test

الإتاحة: https://doi.org/10.1016/j.jfoodeng.2021.110597Test
http://hdl.handle.net/11019/3288Test

المؤلفون: Cenini, V.L., Gallagher, L., McKerr, G., McCarthy, Noel, McSweeney, D. J., Auty, M. A. E., O'Hagan, M. A. E.

المساهمون: Irish Department of Agriculture, Food and the Marine, Department of Agriculture, Environment and Rural Affairs in Northern Ireland, DAIRY DRY 15-F-679

المصدر: 108 ; 105881 ; Food Hydrocolloids

مصطلحات موضوعية: Environmental scanning electron microscope, Milk protein concentrate, Surface microstructure, Hydration, Reconstitution, Surface fusion

العلاقة: Food Hydrocolloids;108; V.L. Cenini, L. Gallagher, G. McKerr, N.A. McCarthy, D.J. McSweeney, M.A.E. Auty, B.M.G. O'Hagan, A novel approach for dynamic in-situ surface characterisation of milk protein concentrate hydration and reconstitution using an environmental scanning electron microscope, Food Hydrocolloids, Volume 108, 2020, https://doi.org/10.1016/j.foodhyd.2020.105881Test; http://hdl.handle.net/11019/2443Test; https://doi.org/10.1016/j.foodhyd.2020.105881Test

الإتاحة: https://doi.org/10.1016/j.foodhyd.2020.105881Test
http://hdl.handle.net/11019/2443Test

المؤلفون: Power, Orla M., Fenelon, Mark, O'Mahony, James A., McCarthy, Noel

المساهمون: Teagasc Wash Fellowship Programme

المصدر: 104 ; 104641 ; International Dairy Journal

مصطلحات موضوعية: sodium hexametaphosphate, functional properties of milk, milk protein concentrate solutions, transglutaminase cross-linked proteins

العلاقة: International Dairy Journal; Power, O.M., Fenelon, M.A., O’Mahony, J.A., McCarthy, N.A., Influence of sodium hexametaphosphate addition on the functional properties of milk protein concentrate solutions containing transglutaminase cross-linked proteins, International Dairy Journal, https://doi.org/10.1016Test/ j.idairyj.2020.104641; http://hdl.handle.net/11019/2385Test; https://doi.org/10.1016/j.idairyj.2020.104641Test

الإتاحة: https://doi.org/10.1016/j.idairyj.2020.104641Test
http://hdl.handle.net/11019/2385Test

المؤلفون: Patrícia da Graça Leite Speridião, Mauro Batista de Morais, Vanessa C.C. Rodrigues, Juliana Frizzo

المصدر: Jornal de Pediatria v.98 n.3 2022
Jornal de Pediatria
Sociedade Brasileira de Pediatria (SBP)
instacron:SBPE
Jornal de Pediatria, Volume: 98, Issue: 3, Pages: 256-263, Published: 06 JUN 2022

مصطلحات موضوعية: Vitamin, Nutritional Status, Complementary feeding, Breast milk, Infant nutrition, Eating, chemistry.chemical_compound, Animal science, Nutritional status, Elimination diet, Animals, Humans, Medicine, Infant Nutritional Physiological Phenomena, Milk, Human, business.industry, Dietary intake, Milk hypersensitivity (Milk allergy), Infant, Milk Proteins, Micronutrient, Breast Feeding, Cross-Sectional Studies, chemistry, Cow's milk protein, Pediatrics, Perinatology and Child Health, Cattle, Female, Milk Hypersensitivity, Energy Intake, business, Body mass index

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbf1a4fb2e0bece986d1075c1972d199Test
https://doi.org/10.1016/j.jped.2021.06.005Test

المؤلفون: Luis Gustavo Lima Nascimento, Lucas Sales Queiroz, Heidi Olander Petersen, Rodolphe Marie, Naaman Francisco Nogueira Silva, Mohammed Amin Mohammadifar, Paulo Peres de Sá Peixoto Júnior, Guillaume Delaplace, Antônio Fernandes de Carvalho, Federico Casanova

المصدر: Nascimento, L G L, Queiroz, L S, Petersen, H O, Marie, R, Silva, N F N, Mohammadifar, M A, de Sá Peixoto Júnior, P P, Delaplace, G, de Carvalho, A F & Casanova, F 2023, ' High-intensity ultrasound treatment on casein : Pea mixed systems: Effect on gelling properties ', Food Chemistry, vol. 422, 136178 . https://doi.org/10.1016/j.foodchem.2023.136178Test

مصطلحات موضوعية: Gelation, Sustainability, Pea protein, Green technology, Milk protein, General Medicine, Food Science, Analytical Chemistry

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8143622efefbfc7696219a2d85ad6a0Test
https://doi.org/10.1016/j.foodchem.2023.136178Test

المؤلفون: Alaa El-Din A. Bekhit, Sunil Kumar, Zuhaib F. Bhat, James D. Morton, Hina F. Bhat

المصدر: Trends in Food Science & Technology. 118:1-16

مصطلحات موضوعية: chemistry.chemical_classification, Milk protein, food and beverages, Pasteurization, Intestinal digestion, Gastrointestinal digestion, law.invention, fluids and secretions, Enzyme, chemistry, law, Enzymatic hydrolysis, Denaturation (biochemistry), Food science, Digestion, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::94823845e5db6b5a34561b8e09b251b1Test
https://doi.org/10.1016/j.tifs.2021.09.017Test

المؤلفون: Mette Hansen, Line Thams, Kevin D. Cashman, Nanna G Stounbjerg, Christian Mølgaard, Anni Larnkjær, Camilla T. Damsgaard, Julia W Clerico

المصدر: Stounbjerg, N G, Thams, L, Hansen, M, Larnkjær, A, Clerico, J W, Cashman, K D, Mølgaard, C & Damsgaard, C T 2021, ' Effects of vitamin D and high dairy protein intake on bone mineralization and linear growth in 6-to 8-year-old children : The D-pro randomized trial ', American Journal of Clinical Nutrition, vol. 114, no. 6, pp. 1971-1985 . https://doi.org/10.1093/ajcn/nqab286Test

مصطلحات موضوعية: musculoskeletal diseases, cholecalciferol, Vitamin, medicine.medical_specialty, medicine.medical_treatment, pediatric nutrition, Medicine (miscellaneous), Parathyroid hormone, Bone remodeling, insulin-like growth factor, chemistry.chemical_compound, Insulin-like growth factor, Absorptiometry, Photon, Calcification, Physiologic, milk protein, Bone Density, Internal medicine, Vitamin D and neurology, Humans, Medicine, Child, Cholecalciferol, DXA, school-Age, Bone mineral, Nutrition and Dietetics, biology, business.industry, serum 25(OH)D, Vitamins, vitamin D status, Endocrinology, chemistry, bone mineralization, Dietary Supplements, Osteocalcin, biology.protein, business, height

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::734e0373f34b751f0155043e64609e82Test
https://doi.org/10.1093/ajcn/nqab286Test

المؤلفون: Mohammadreza Khalesi, Maria Cermeño, Richard J. FitzGerald

المصدر: Journal of Functional Foods. 104:105543

مصطلحات موضوعية: Biological sciences, Nutrition and Dietetics, 31 Biological sciences, FOS: Biological sciences, undenatured whey protein, DPP-IV inhibition, Medicine (miscellaneous), digestion, milk protein concentrate, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfbe3b6a775379471d10078662f72b27Test
https://doi.org/10.1016/j.jff.2023.105543Test

المؤلفون: Gwénaëlle Humbert

المصدر: Soins Pédiatrie/Puériculture. 42:40-46

مصطلحات موضوعية: medicine.medical_specialty, Milk protein, Order (business), Obstetrics, Breastfeeding, medicine, food and beverages, Psychology, Pediatrics

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4a3c2f7158cbc65914784ebf8a75aa5eTest
https://doi.org/10.1016/j.spp.2021.07.012Test