دورية أكاديمية

Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition

التفاصيل البيبلوغرافية
العنوان: Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition
المؤلفون: Pérez-Álvarez, Eva Pilar, Intrigliolo, Diego S., Vivaldi, Gaetano Alessandro, García-Esparza, María José, Lizama Abad, Victoria, Alvarez Cano, María Inmaculada
المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Ministerio de Economía y Competitividad (España), European Commission, Cajamar, Fundación Lucio Gil de Fagoaga
بيانات النشر: Elsevier BV
سنة النشر: 2021
المجموعة: Digital.CSIC (Consejo Superior de Investigaciones Científicas / Spanish National Research Council)
مصطلحات موضوعية: Bobal, Regulated deficit irrigation, Water stress, Yield, Grape, Polyphenols
الوصف: Climate change scenarios are predicting an increase in temperature as well as more scarce and torrential rainfall episodes. Due to this, an imbalance between grape technological and phenolic maturity is being observed detrimentally affecting grapes composition. In semi-arid areas, irrigation management is a main field practice to influence grape ripening. The goal of the present study was to investigate in Vitis vinifera L. cv. Bobal grapevine responses to three watering regimes: (i) Rainfed, (ii) deficit irrigation (DI) replacing only 35% of the estimated crop evapotranspiration (ETc) and (iii) full irrigation (FI) replacing 100% ETc. In the mid-summer, rainfed grapevines showed different degrees of water stress determined by midday stem water potentials (Ψstem) ranging from −1.1 to −1.4 MPa depening on the season. Rainfed plants had in all seasons less vigor and production and, at harvest, higher concentrations of total soluble solids (TSS) and grape phenolics compounds, as well as lower pH, with respect to the other water regimes studied. DI grapevines, generally, had intermediate values between Rainfed and FI, which presented extreme values of the studied parameters respect to Rainfed. The effects observed on grape color parameters and phenolic compounds with the Rainfed regime were mainly due to a dehydration of the berry, which lowered the yield and the weight of the berry compared to the irrigated treatments. The lower TSS accumulation in the DI berries with respect to the Rainfed, will favor obtaining wines with lower alcohol content, currently more demanded by the consumers. Besides, despite the differences obtained between water regime treatments in the TSS accumulation, the extractability of the anthocyanins was similar, which is interesting since anthocyanin extraction from grapes is prerequisite to the formation of stable red wine pigments. Although the most convenient irrigation strategy might depend to the wine style to be obtained, DI is a strategy that can help to close the gap in the imbalance ...
نوع الوثيقة: article in journal/newspaper
اللغة: unknown
تدمد: 1873-2283
العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/AGL2017-83738-C3-3-R; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL-2014-54201-C4-4-R; Postprint; http://dx.doi.org/10.1016/j.agwat.2021.106772Test; Sí; Agricultural Water Management 248 (2021); http://hdl.handle.net/10261/250412Test; http://dx.doi.org/10.13039/501100000780Test; http://dx.doi.org/10.13039/501100003329Test
DOI: 10.1016/j.agwat.2021.106772
DOI: 10.13039/501100000780
DOI: 10.13039/501100003329
الإتاحة: https://doi.org/10.1016/j.agwat.2021.106772Test
https://doi.org/10.13039/501100000780Test
https://doi.org/10.13039/501100003329Test
http://hdl.handle.net/10261/250412Test
حقوق: open
رقم الانضمام: edsbas.A64C6A14
قاعدة البيانات: BASE
الوصف
تدمد:18732283
DOI:10.1016/j.agwat.2021.106772