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1
المؤلفون: Fernando Alferez, Hui-Ling Liao, Jacqueline K. Burns
المصدر: Postharvest Biology and Technology. 81:81-88
مصطلحات موضوعية: Penicillium digitatum, biology, Blue mold, Horticulture, biology.organism_classification, Penicillium italicum, chemistry.chemical_compound, medicine.drug_formulation_ingredient, Octanal, Phomopsis, chemistry, Botany, Penicillium, medicine, Postharvest, Pectinase, Agronomy and Crop Science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0ffd23a45d13b9ebd89177e2b60805d1Test
https://doi.org/10.1016/j.postharvbio.2013.02.019Test -
2
المؤلفون: Hui-Ling Liao, Jacqueline K. Burns, Fernando Alferez
المصدر: Postharvest Biology and Technology. 63:11-15
مصطلحات موضوعية: Penicillium digitatum, Phospholipase A, biology, Phospholipase D, food and beverages, Horticulture, Phospholipase, biology.organism_classification, Microbiology, Immunity, Botany, Penicillium, Postharvest, Agronomy and Crop Science, Pathogen, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d18fd9fa3dece089d25ff91a7c849c63Test
https://doi.org/10.1016/j.postharvbio.2011.08.001Test -
3
المؤلفون: Jacqueline K. Burns, Igor Kostenyuk, Jinhe Bai, Jeffrey K. Brecht, Elizabeth A. Baldwin, Yoshihiro Imahori
المصدر: Postharvest Biology and Technology. 60:111-120
مصطلحات موضوعية: chemistry.chemical_classification, biology, fungi, food and beverages, Horticulture, Oxylipin, biology.organism_classification, Hexanal, Enzyme assay, Lipoxygenase, chemistry.chemical_compound, Enzyme, chemistry, Biochemistry, biology.protein, Food science, Solanum, Agronomy and Crop Science, Aroma, Food Science, Alcohol dehydrogenase
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a328acf8a1457d8c9e4e7ec3637f4407Test
https://doi.org/10.1016/j.postharvbio.2010.12.002Test -
4
المؤلفون: Karthik-Joseph John-Karuppiah, Jacqueline K. Burns
المصدر: Postharvest Biology and Technology. 58:185-193
مصطلحات موضوعية: Ethylene, Chlorophyllase, biology, Plant physiology, Horticulture, biology.organism_classification, chemistry.chemical_compound, Pigment, chemistry, Biochemistry, Biosynthesis, Seedling, Chlorophyll, visual_art, embryonic structures, Gene expression, visual_art.visual_art_medium, Agronomy and Crop Science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::537a275501795e06da8650f0c93c3ab0Test
https://doi.org/10.1016/j.postharvbio.2010.07.013Test -
5
المصدر: Postharvest Biology and Technology. 56:44-49
مصطلحات موضوعية: genetic structures, Chemistry, Water stress, Turgor pressure, food and beverages, Horticulture, GRAPEFRUIT PEEL, Postharvest, Osmotic pressure, Cultivar, Agronomy and Crop Science, Food Science, Citrus fruit
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4c05a9fda5c70f11cd78d8b3d801f865Test
https://doi.org/10.1016/j.postharvbio.2009.12.007Test -
6
المؤلفون: Yolanda Lluch, Jacqueline K. Burns, Fernando Alferez
المصدر: Postharvest Biology and Technology. 49:69-76
مصطلحات موضوعية: Phospholipase A, Phospholipase D, food and beverages, Horticulture, Biology, Phospholipase, biology.organism_classification, Enzyme assay, Rutaceae, Phospholipase A2, Biochemistry, Postharvest, biology.protein, Agronomy and Crop Science, Citrus × sinensis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1598653a7492f877c1344608607612b8Test
https://doi.org/10.1016/j.postharvbio.2008.01.010Test -
7
المؤلفون: Fernando Alferez, Jacqueline K. Burns
المصدر: Postharvest Biology and Technology. 32:79-87
مصطلحات موضوعية: Wax, genetic structures, Chemistry, Food preservation, Waxing, food and beverages, Horticulture, medicine.disease, eye diseases, Warehouse, visual_art, Botany, medicine, Browning, visual_art.visual_art_medium, Postharvest, Relative humidity, Dehydration, Agronomy and Crop Science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c839118fa06aed364eba11fde4f18415Test
https://doi.org/10.1016/j.postharvbio.2003.09.018Test -
8
المؤلفون: Luis Pozo, Walter J. Kender, Ulrich Hartmond, Rongcai Yuan, Jacqueline K. Burns
المصدر: Scientia Horticulturae. 88:107-120
مصطلحات موضوعية: Methyl jasmonate, biology, Chemistry, Chemical treatment, Orange (colour), Horticulture, biology.organism_classification, chemistry.chemical_compound, Abscission, Rutaceae, Citrus × sinensis, Application methods, CMN pyrazole
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d43db3d5fee81e861c2a0c0a823079f7Test
https://doi.org/10.1016/s0304-4238Test(00)00200-4 -
9
المؤلفون: Elizabeth A. Baldwin, Robert D. Hagenmaier, W Kazokas, Jacqueline K. Burns, E Pesis, Jeffrey K. Brecht, Renar João Bender
المصدر: Postharvest Biology and Technology. 17:215-226
مصطلحات موضوعية: Chemistry, food and beverages, Ripening, Permeance, Horticulture, engineering.material, Ingredient, chemistry.chemical_compound, Coating, Modified atmosphere, engineering, Organic chemistry, Mangifera, Food science, Carnauba wax, Agronomy and Crop Science, Flavor, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c80b0a090b3317759942eadb32bd4410Test
https://doi.org/10.1016/s0925-5214Test(99)00053-8 -
10
المؤلفون: Jacqueline K. Burns, G. Eldon Brown
المصدر: Postharvest Biology and Technology. 14:217-227
مصطلحات موضوعية: Ethylene, food and beverages, Horticulture, Biology, Calyx, chemistry.chemical_compound, Abscission, chemistry, Fruit abscission, Postharvest, Pectinase, Agronomy and Crop Science, Mycelium, Citrus × sinensis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1b34e788ec4c129c8dbfae1c5527a187Test
https://doi.org/10.1016/s0925-5214Test(98)00049-0