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المؤلفون: Chawki Bensouici, Hatem Lachlah, Malika Barkat, Mélissa Arris, Rokia Mosbah, Imen Laib, Farida Kehal, Maria Ines Maameri, Mourad Houasnia
المصدر: Nutrition Clinique et Métabolisme. 35:212-221
مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Internal Medicine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3d71d92c4a031c3e029a7e5fac4c774cTest
https://doi.org/10.1016/j.nupar.2020.12.003Test -
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المؤلفون: Hacène Namoune, Farida Kehal, Loucif Chemache
المصدر: International Journal of Gastronomy and Food Science. 26:100412
مصطلحات موضوعية: Cultural Studies, Economies of agglomeration, Chemistry, Barley flour, food and beverages, Volume (thermodynamics), Rheology, medicine, Particle size, Food science, Swelling, medicine.symptom, Water content, Flavor, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::084f6dbf9fd2414eed4da173200ed11aTest
https://doi.org/10.1016/j.ijgfs.2021.100412Test