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المؤلفون: Peter R. Shewry, Arthur S. Tatham
المصدر: Journal of Cereal Science. 55:79-99
مصطلحات موضوعية: TILLING, Genetics, biology, Atomic force microscopy, medicine.disease, Major histocompatibility complex, Biochemistry, Coeliac disease, Epitope, medicine, biology.protein, Consensus sequence, Gene, Wheat allergy, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63c92cf51e00110b38ad4f691f97480fTest
https://doi.org/10.1016/j.jcs.2011.10.013Test -
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المؤلفون: Peter R. Shewry, Mark Wilkinson, Mariann Rakszegi, Géza Kovács, Paola Tosi, Alison Lovegrove, Zoltán Bedo
المصدر: Journal of Cereal Science. 49:202-211
مصطلحات موضوعية: Genetics, Triticum timopheevii, food and beverages, Biology, biology.organism_classification, Biochemistry, Blot, Complementary DNA, Gene expression, Poaceae, Allele, Gene, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e63396ee89e5351bf34befa512b38e86Test
https://doi.org/10.1016/j.jcs.2008.09.006Test -
3
المؤلفون: Yunchao Kan, David J. Leader, Daowen Wang, Rebecca Poole, Keith J. Edwards, Rowan A. C. Mitchell, Frédéric Beaudoin, Peter R. Shewry, Yongfang Wan
المصدر: Journal of Cereal Science. 44:75-85
مصطلحات موضوعية: Genetics, chemistry.chemical_classification, biology, Aegilops cylindrica, food and beverages, biology.organism_classification, Biochemistry, Transcriptome, Glutenin, chemistry, Aegilops, biology.protein, Aegilops tauschii, Storage protein, Prolamin, Gene, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77ef87344dee74747cfc431ca77fff67Test
https://doi.org/10.1016/j.jcs.2006.04.004Test -
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المؤلفون: Giovanni Mita, Patrizia Rampino, Giuseppe Spano, Carla Perrotta, Peter R. Shewry, Johnathan A. Napier, Natale Di Fonzo, Stefano Pataleo
المساهمون: Rampino, Patrizia, G., Spano, S., Pataleo, G., Mita, J. A., Napier, N., DI FONZO, P. R., Shewry, Perrotta, Carla
المصدر: Journal of cereal science
43 (2006): 160–168. doi:10.1016/j.jcs.2005.07.004 10
info:cnr-pdr/source/autori:Rampino P, Spano G., Pataleo S., Mita G., Napier Ja., Di Fonzo N., Shewry Pr., Perrotta C./titolo:Molecular analysis of a durum wheat 'stay green' mutant : Expression pattern of photosynthesis-related genes/doi:10.1016%2Fj.jcs.2005.07.004 10/rivista:Journal of cereal science (Print)/anno:2006/pagina_da:160/pagina_a:168/intervallo_pagine:160–168/volume:43مصطلحات موضوعية: Senescence, Genetics, ‘Stay green’, RuBisCO, Mutant, RT-PCR, food and beverages, RNA, Biology, Photosynthesis, Biochemistry, Phenotype, Gene expression, biology.protein, Gene, Durum wheat, Food Science
وصف الملف: STAMPA
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c942c81df7123bf783a437dd76875772Test
https://doi.org/10.1016/j.jcs.2005.07.004Test -
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المؤلفون: Natale Di Fonzo, Peter R. Shewry, G. M. Pastori, A. Michele Stanca, Primetta Faccioli, Valeria Terzi
المصدر: Journal of Cereal Science. 41:133-136
مصطلحات موضوعية: Genetics, Protein subunit, Biology, Biochemistry, law.invention, Glutenin, Real-time polymerase chain reaction, law, Plant protein, biology.protein, Gene, Selection (genetic algorithm), Polymerase chain reaction, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::27e2d24a6ce10056dfe970d6614fe50aTest
https://doi.org/10.1016/j.jcs.2004.08.001Test -
6
المصدر: Trends in Food Science and Technology, 14(4), 145-156
Technical University of Denmark Orbit
Trends in Food Science and Technology 14 (2003) 4مصطلحات موضوعية: Allergy, Proteases, cloning, Instituut voor Agrotechnologisch Onderzoek, Disease, Biology, hypoallergenic rice, medicine.disease_cause, Allergen, angstrom resolution, medicine, Storage protein, Prolamin, chemistry.chemical_classification, Genetics, business.industry, digestive, oral, and skin physiology, crystal-structure, families, stability, medicine.disease, respiratory tract diseases, Biotechnology, major allergen, storage proteins, chemistry, Plant protein, Agrotechnological Research Institute, biology.protein, identification, business, seed, Plant lipid transfer proteins, Food Science
وصف الملف: application/octet-stream; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4a4e02c51a89a7a6a56a909ef4f78d0Test
https://doi.org/10.1016/s0924-2244Test(03)00026-8 -
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المؤلفون: D. Smith, N. Harris, Peter R. Shewry, Charles S. Brennan
المصدر: Journal of Cereal Science. 28:291-299
مصطلحات موضوعية: chemistry.chemical_classification, Germplasm, Genetics, biology, food and beverages, Biochemistry, Null allele, Endosperm, chemistry, Hordein, hemic and lymphatic diseases, biology.protein, Storage protein, Poaceae, Hordeum vulgare, Prolamin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c0db71d1426d193c6f7423b62e683727Test
https://doi.org/10.1016/s0733-5210Test(98)90009-1 -
8
المؤلفون: Peter R. Shewry, H. T. Luong, Paul A. Lazzeri
المصدر: Plant Science. 107:105-115
مصطلحات موضوعية: HEPES, Genetics, Reporter gene, Somatic embryogenesis, Electroporation, food and beverages, Embryo, Plant Science, General Medicine, Biology, Molecular biology, chemistry.chemical_compound, Tissue culture, chemistry, Gene expression, Agronomy and Crop Science, Gene
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1cc54b337b18a8edc69b7b4e43dc75f2Test
https://doi.org/10.1016/0168-9452Test(95)04101-y -
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المؤلفون: Peter R. Shewry, Martin Kreis, J. Forde, Nigel G. Halford
المصدر: Plant Science. 62:207-216
مصطلحات موضوعية: Genetics, Reporter gene, biology, Agrobacterium, Transgene, Pair-rule gene, food and beverages, Plant Science, General Medicine, biology.organism_classification, Molecular biology, Transformation (genetics), Gene expression, Gene cluster, Agronomy and Crop Science, Gene
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1ae97291382a23df4afaca5589c6acbdTest
https://doi.org/10.1016/0168-9452Test(89)90083-6 -
10
المصدر: Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 747:138-150
مصطلحات موضوعية: chemistry.chemical_classification, Genetics, Biophysics, food and beverages, Biology, Biochemistry, Amino acid, chemistry, Structural Biology, Gene duplication, biology.protein, Storage protein, Hordeum vulgare, Prolamin, Gliadin, Molecular Biology, Gene, Peptide sequence
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::04dffadee2b00192dfc1c2c8c9a51edfTest
https://doi.org/10.1016/0167-4838Test(83)90132-2
