يعرض 1 - 10 نتائج من 23 نتيجة بحث عن '"Cost action"', وقت الاستعلام: 1.70s تنقيح النتائج
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    المساهمون: Agroscope, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Department of Physiology and Biochemistry of Animal Nutrition, Estacion Experimental del Zaidin, Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge I.P., National Institute of Health Doutor Ricardo Jorge, I.P, Nofima AS, Nutrition and Food Science Area, University of Valencia, Teagasc Food Research Centre [Fermoy, County Cork, Ireland], Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Wageningen University and Research Centre, Food and Biobased Research, Ege University, Engineering Faculty Department of Food Engineering, Department of Biotechnology and Food Engineering, Technion, Israel Institute of Technology, Institute of Food Research, National Institute of Health Doutor Ricardo Jorge, I.P., Food and Nutrition Department, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Instituto de Investigaciòn en Ciencias de la Alimentaciòn (CIAL, CSIC-UAM), School of Food Science and Nutrition, University of Leeds, Natural Resource Institute Finland (LUKE) New Business Opportunities, Institute of Food Sciences, National Research Council of Italy (CNR), Instituto de Tecnologia Química e Biológica António Xavier (ITQB), Universidade Nova de Lisboa (NOVA), iBET, Instituto de Biologia Experimental e Tecnológica, Apartado, Institute of Food Research, Norwich, STELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Chercheur indépendant, Cost Infogest, COST Action FA1005 INFOGEST, MycoMix project, Fundação para a Ciência e Tecnologia, iNOVA4Health, PTDC/DTP-FTO/0417/2012, UID/Multi/04462/2013, IF/01097/2013, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Instituto Nacional de Saùde Dr Ricardo Jorge [Portugal] (INSA), Teagasc Food Research Centre [Fermoy, Ireland], AgroParisTech-Institut National de la Recherche Agronomique (INRA), Universidade Nova de Lisboa = NOVA University Lisbon (NOVA), Instituto de Biologia Experimental e Tecnológica (IBET), Ege Üniversitesi

    المصدر: Food Research International 88 (2016) Par B
    Food Research International
    Food Research International, 2016, 88, pp.217-225. ⟨10.1016/j.foodres.2015.12.006⟩
    Food research international 88(B) (2015): 217–225. doi:10.1016/j.foodres.2015.12.006
    info:cnr-pdr/source/autori:Egger L.; Menard O.; Delgado-Andrade C.; Alvito P.; Assuncao R.; Balance S.; Barbera R.; Brodkorb A.; Cattenoz T.; Clemente A.; Comi I.; Dupont D.; Garcia-Llatas G.; Lagarda M.J.; Le Feunteun S.; JanssenDuijghuijsen L.; Karakaya S.; Lesmes U.; Mackie A.R.; Martins C.; Meynier A.; Miralles B.; Murray B.S.; Pihlanto A.; Picariello G.; Santos C.N.; Simsek S.; Recio I.; Rigby N.; Rioux L.-E.; Stoffers H.; Tavares A.; Tavares L.; Turgeon S.; Ulleberg E.K.; Vegarud G.E.; Vergeres G.; Portmann R./titolo:The harmonized INFOGEST in vitro digestion method: From knowledge to action/doi:10.1016%2Fj.foodres.2015.12.006/rivista:Food research international/anno:2015/pagina_da:217/pagina_a:225/intervallo_pagine:217–225/volume:88(B)
    Food Research International, 88(Par B), 217-225

    وصف الملف: application/pdf; application/octet-stream

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