Understanding the genetic regulation of anthocyanin biosynthesis in plants – Tools for breeding purple varieties of fruits and vegetables
| العنوان: | Understanding the genetic regulation of anthocyanin biosynthesis in plants – Tools for breeding purple varieties of fruits and vegetables |
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| المؤلفون: | Samuel Chaves-Silva, Vagner A. Benedito, Jian Zhao, Adolfo Luís dos Santos, Lázaro Eustáquio Pereira Peres, Antonio Chalfun-Junior |
| المصدر: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
| بيانات النشر: | Elsevier BV, 2018. |
| سنة النشر: | 2018 |
| مصطلحات موضوعية: | 0106 biological sciences, 0301 basic medicine, Transgene, Biofortification, Plant Science, Genetically modified crops, Breeding, Horticulture, Biology, 01 natural sciences, Biochemistry, Anthocyanins, 03 medical and health sciences, chemistry.chemical_compound, Nutraceutical, Functional food, Gene Expression Regulation, Plant, Vegetables, Botany, Plant breeding, Molecular Biology, Phenylpropanoid, fungi, food and beverages, General Medicine, Plants, carbohydrates (lipids), 030104 developmental biology, chemistry, Fruit, Anthocyanin, MELHORAMENTO GENÉTICO VEGETAL, 010606 plant biology & botany |
| الوصف: | Anthocyanins are naturally occurring flavonoids derived from the phenylpropanoid pathway. There is increasing evidence of the preventative and protective roles of anthocyanins against a broad range of pathologies, including different cancer types and metabolic diseases. However, most of the fresh produce available to consumers typically contains only small amounts of anthocyanins, mostly limited to the epidermis of plant organs. Therefore, transgenic and non-transgenic approaches have been proposed to enhance the levels of this phytonutrient in vegetables, fruits, and cereals. Here, were review the current literature on the anthocyanin biosynthesis pathway in model and crop species, including the structural and regulatory genes involved in the differential pigmentation patterns of plant structures. Furthermore, we explore the genetic regulation of anthocyanin biosynthesis and the reasons why it is strongly repressed in specific cell types, in order to create more efficient breeding strategies to boost the biosynthesis and accumulation of anthocyanins in fresh fruits and vegetables. |
| تدمد: | 0031-9422 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7e6b5725f2bff1d3125f02c0378dd94Test https://doi.org/10.1016/j.phytochem.2018.05.013Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....b7e6b5725f2bff1d3125f02c0378dd94 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 00319422 |
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