يعرض 1 - 10 نتائج من 54 نتيجة بحث عن '"Sastry, Sudhir"', وقت الاستعلام: 0.95s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Contributor contact details

    المؤلفون: Ali, Demirci, Demirci, Ali, Ngadi, Michael O., Foong-Cunningham, Sally C.C., Swanson, Katherine M.J., Verkaar, Edward L.C., Gill, Alex, Gill, Colin O., Zweifel, Claudio, Stephan, Roger, Skåra, T., Leadley, C., Rosnes, J.T, Atungulu, Griffiths G., Pan, Zhongli, Danyluk, Michelle D., Parish, Mickey E., Goodrich-Schneider, Renee M., Worobo, Randy W., Griffiths, M.W, Walkling-Ribeiro, M., Purnell, Graham, James, Christian, Dev, Satyanarayan R.S, Raghavan, G.S Vijaya, Birla, Sohan L., Subbiah, Jeyamkondan, Zhou, Bin, Lee, Hyoungill, Feng, Hao, Sommers, Christopher H., Keklik, Nene M., Krishnamurthy, Kathiravan, Daryaei, Hossein, Balasubramaniam, V.M (Bala), Amiali, Malek, Ramaswamy, Raghupathy, Jun, Soojin, Kong, Michael G., Chawla, Amrish S., Kasler, David R., Sastry, Sudhir K., Yousef, Ahmed E., Trinetta, Valentina, Morgan, Mark, Linton, Richard, Cheng, Kuan-Chen

    وصف الملف: [Elsevier APIv3;B9780857090850500267]

    العلاقة: Microbial Decontamination in the Food Industry Novel Methods and Applications; B978-0-85709-085-0.50026-7; http://ufdc.ufl.edu/LS00002398/00002Test

    الإتاحة: http://ufdc.ufl.edu/LS00002398/00002Test

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  2. 2
    دورية أكاديمية
    Ohmic-assisted peeling of fruits: Understanding the mechanisms involved, effective parameters, and prospective applications in the food industry.

    المؤلفون: Gavahian, Mohsen1,2 (AUTHOR) mohsengavahian@yahoo.com, Sastry, Sudhir K.3 (AUTHOR)

    المصدر: Trends in Food Science & Technology. Dec2020, Vol. 106, p345-354. 10p.

    مصطلحات موضوعية: *FOOD industry, *PROCESS control systems, *RESISTANCE heating, *EFFLUENT quality, *INFRARED technology


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  3. 3
    دورية أكاديمية
    Tomato peeling by ohmic heating with lye-salt combinations: Effects of operational parameters on peeling time and skin diffusivity.

    المؤلفون: Wongsa-Ngasri, Pisit1, Sastry, Sudhir K.1 sastry.2@osu.edu

    المصدر: Journal of Food Engineering. Oct2016, Vol. 186, p10-16. 7p.

    مصطلحات موضوعية: *TOMATO products, *RESISTANCE heating, *THERMAL diffusivity, *PRODUCT quality, *THERMAL stress cracking, *ELECTRIC field effects, *SODIUM hydroxide


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  4. 4
    دورية أكاديمية
    Effect of moderate electric fields on inactivation kinetics of pectin methylesterase in tomatoes: The roles of electric field strength and temperature.

    المؤلفون: Samaranayake, Chaminda P.1 samaranayake.3@osu.edu, Sastry, Sudhir K.1 sastry.2@osu.edu

    المصدر: Journal of Food Engineering. Oct2016, Vol. 186, p17-26. 10p.

    مصطلحات موضوعية: *TOMATO research, *PECTINESTERASE, *ELECTRIC field strength, *ANALYTICAL mechanics, *COMPLEMENT inhibition


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  5. 5
    دورية أكاديمية
    Effects of controlled-frequency moderate electric fields on pectin methylesterase and polygalacturonase activities in tomato homogenate.

    المؤلفون: Samaranayake, Chaminda P.1, Sastry, Sudhir K.1 sastry.2@osu.edu

    المصدر: Food Chemistry. May2016, Vol. 199, p265-272. 8p.

    مصطلحات موضوعية: *PECTINESTERASE, *POLYGALACTURONASE, *COMPOSITION of tomatoes, *MOLECULAR dynamics, *STATISTICAL significance


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  6. 6
    دورية أكاديمية
    Tomato peeling by ohmic heating: Effects of lye-salt combinations and post-treatments on weight loss, peeling quality and firmness.

    المؤلفون: Wongsa-Ngasri, Pisit1,2, Sastry, Sudhir K.1 sastry.2@osu.edu

    المصدر: Innovative Food Science & Emerging Technologies. Apr2016, Vol. 34, p148-153. 6p.

    مصطلحات موضوعية: *TOMATO storage, *RESISTANCE heating, *TOMATOES, *FOOD quality, *ATMOSPHERIC turbidity, *SOLUTION (Chemistry), *SODIUM hydroxide, *POTASSIUM hydroxide, *CHEMICAL peel


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  7. 7
    دورية أكاديمية
    Physics of Fresh Produce Safety: Role of Diffusion and Tissue Reaction in Sanitization of Leafy Green Vegetables with Liquid and Gaseous Ozone-Based Sanitizers.

    المؤلفون: SHYNKARYK, MYKOLA V., PYATKOVSKYY, TARAS, MOHAMED, HUSSEIN M., YOUSEF, AHMED E., SASTRY, SUDHIR K.

    المصدر: Journal of Food Protection; Dec2015, Vol. 78 Issue 12, p2108-2116, 9p

    مصطلحات موضوعية: DECONTAMINATION of food, VEGETABLES, OZONE, DIFFUSION, DECONTAMINATION (From gases, chemicals, etc.), PLANT cells & tissue analysis, ESCHERICHIA coli, MICROBIAL inactivation

    النص الكامل

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  8. 8
    دورية أكاديمية
    In-situ pH measurement of selected liquid foods under high pressure

    المؤلفون: Samaranayake, Chaminda P. samaranayake.3@osu.edu, Sastry, Sudhir K. sastry.2@osu.edu

    المصدر: Innovative Food Science & Emerging Technologies. Jan2013, Vol. 17, p22-26. 5p.

    مصطلحات موضوعية: *FLUID foods, *HIGH pressure (Science), *HYDROSTATIC pressure, *FOOD industry, *PH effect, *FOOD testing


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  9. 9
    دورية أكاديمية
    Simulation and optimization of the ohmic processing of highly viscous food product in chambers with sidewise parallel electrodes

    المؤلفون: Shynkaryk, Mykola1 Shynkaryk.1@osu.edu, Sastry, Sudhir K.2 Sastry.2@osu.edu

    المصدر: Journal of Food Engineering. Jun2012, Vol. 110 Issue 3, p448-456. 9p.

    مصطلحات موضوعية: *SAUCES, *RESISTANCE heating, *ENERGY transfer, *SPECIFIC heat, *VISCOSITY, *DIFFERENTIAL equations


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  10. 10
    دورية أكاديمية
    Effect of moderate electric fields on salt diffusion into vegetable tissue

    المؤلفون: Kusnadi, Chitra, Sastry, Sudhir K. sastry.2@osu.edu

    المصدر: Journal of Food Engineering. Jun2012, Vol. 110 Issue 3, p329-336. 8p.

    مصطلحات موضوعية: *ELECTRIC fields, *MASS transfer, *MUSHROOMS, *WATER chestnuts, *CELERY, *ACTIVATION energy


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