المؤلفون: Neves, Vítor, Campos, Lara, Ribeiro, Nuno, Costa, Rui, Correia, Paula, Gonçalves, João, Henriques, Marta

المصدر: Food Bioscience; Aug2024, Vol. 60, pN.PAG-N.PAG, 1p

مصطلحات موضوعية: FERMENTED milk, DAIRY substitutes, MILK proteins, MILK substitutes, HERMETIA illucens, EDIBLE insects

المؤلفون: Skryplonek, Katarzyna¹ katarzyna.skryplonek@zut.edu.pl, Henriques, Marta^2,3, Gomes, David², Viegas, Jorge², Fonseca, Catarina², Pereira, Carlos^2,3, Dmytrów, Izabela¹, Mituniewicz-Małek, Anna¹

المصدر: Journal of Dairy Science. Sep2019, Vol. 102 Issue 9, p7838-7848. 11p.

مصطلحات موضوعية: CARRAGEENANS, CORNSTARCH, YOGURT

المؤلفون: Cabral, Lília I.L.¹, Henriques, Marta S.C.², Paixão, José A.², Cristiano, Maria L.S.¹ mcristi@ualg.pt

المصدر: Tetrahedron Letters: International Organ for the Rapid Publication of Preliminary Communications in Organic Chemistry. Nov2017, Vol. 58 Issue 48, p4547-4550. 4p.

مصطلحات موضوعية: *CRYSTAL structure, *PYRENE, *CHEMICAL synthesis, *CHROMOPHORES, *INTERMEDIATES (Chemistry), *FLUORESCENT probes, *EXCIMERS

المؤلفون: Bergantim, Rui, Lacerda, Luisa, Trigo, Mariana, Baptista, Pedro, Henriques, Marta, Pardal, Andre, Cardoso, Maria João, Trigo, Fernanda

المصدر: Clinical Lymphoma, Myeloma & Leukemia; 2021 Supplement 2, Vol. 21, pS58-S59, 2p

المؤلفون: Henriques, Marta, Gomes, David, Rodrigues, Daniela, Pereira, Carlos, Gil, Maria

المصدر: Procedia Food Science; 2011, Vol. 1, p2007-2014, 8p

مصطلحات موضوعية: WHEY proteins, YOGURT, FUNCTIONAL foods, SENSORY evaluation, SKIM milk, DRIED milk, VISCOSITY

المؤلفون: Jorge, Alexandre M.S.¹ (AUTHOR), Bento, Cristiana S.A.¹ (AUTHOR), Henriques, Marta H.F.^2,3 (AUTHOR), Gaspar, Marisa C.^1,4,5 (AUTHOR) marisa.gaspar@ipleiria.pt, Braga, Mara E.M.¹ (AUTHOR) marabraga@eq.uc.pt

المصدر: Food Hydrocolloids. Jun2024, Vol. 151, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *PECTINS, *EDIBLE coatings, *FOOD packaging, *RICE oil, *YOUNG'S modulus, *ADDITIVES

المؤلفون: Mileriene, Justina¹ (AUTHOR) justina.mileriene@lsmu.lt, Serniene, Loreta¹ (AUTHOR), Henriques, Marta^2,3 (AUTHOR), Gomes, David² (AUTHOR), Pereira, Carlos^2,3 (AUTHOR), Kondrotiene, Kristina¹ (AUTHOR), Kasetiene, Neringa¹ (AUTHOR), Lauciene, Lina¹ (AUTHOR), Sekmokiene, Dalia¹ (AUTHOR), Malakauskas, Mindaugas¹ (AUTHOR)

المصدر: Journal of Dairy Science. Feb2021, Vol. 104 Issue 2, p1504-1517. 14p.

مصطلحات موضوعية: *EDIBLE coatings, *WHEY proteins, *CINNAMON, *FERMENTED beverages, *WHEY protein concentrates, *CARBON dioxide, *LACTIC acid bacteria, *CHEESE

المؤلفون: Jorge, Alexandre M.S.¹ (AUTHOR), Gaspar, Marisa C.^1,2 (AUTHOR) marisagaspar@eq.uc.pt, Henriques, Marta H.F.^3,4 (AUTHOR), Braga, Mara E.M.¹ (AUTHOR) marabraga@eq.uc.pt

المصدر: Innovative Food Science & Emerging Technologies. Aug2023, Vol. 88, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *EDIBLE coatings, *FRUIT skins, *ORANGE peel, *PUMPKIN seeds, *SUSTAINABILITY, *YOUNG'S modulus, *WATER vapor, *ORANGES, *WASTE products

المؤلفون: Nogueira, Bernardo A.¹ ban@qui.uc.pt, Ildiz, Gülce O.^1,2, Henriques, Marta S.C.³, Paixão, José António³, Fausto, Rui¹

المصدر: Journal of Molecular Structure. Nov2017, Vol. 1148, p111-118. 8p.

مصطلحات موضوعية: *METHYLHYDANTOIN, *INFRARED spectroscopy, *DIFFERENTIAL scanning calorimetry, *X-ray diffraction, *RECRYSTALLIZATION (Metallurgy)

المؤلفون: Soares, Maria I.L.¹ misoares@ci.uc.pt, de Lyra, Ana C.F.¹, Henriques, Marta S.C.², Paixão, José A.², Pinho e Melo, Teresa M.V.D.¹

المصدر: Tetrahedron. May2015, Vol. 71 Issue 21, p3343-3350. 8p.

مصطلحات موضوعية: *THERMOLYSIS, *TETRAZOLES, *THIOPHENES, *IMIDAZOLES, *PYRIMIDINES