المؤلفون: Janssen, Jorijn H., Lamers, Packo P., de Vos, Ric C.H., Wijffels, René H., Barbosa, Maria J.

المصدر: Algal Research; Jan2019, Vol. 37, p138-144, 7p

المؤلفون: Remmers, Ilse M., D'Adamo, Sarah, Martens, Dirk E., de Vos, Ric C.H., Mumm, Roland, America, Antoine H.P., Cordewener, Jan H.G., Bakker, Linda V., Peters, Sander A., Wijffels, René H., Lamers, Packo P.

المصدر: Algal Research; Nov2018, Vol. 35, p33-49, 17p

المؤلفون: Capanoglu, Esra¹ capanogl@itu.edu.tr, de Vos, Ric C.H.^2,3,4, Hall, Robert D.^2,3,4, Boyacioglu, Dilek¹, Beekwilder, Jules²

المصدر: Food Chemistry. Aug2013, Vol. 139 Issue 1-4, p521-526. 6p.

مصطلحات موضوعية: *POLYPHENOLS, *GRAPE juice, *FRUIT juice pasteurization, *FRUIT drying, *SPECTROPHOTOMETRY, *HIGH performance liquid chromatography, *PROCYANIDINS, *ANTHOCYANINS

المؤلفون: Toydemir, Gamze, Capanoglu, Esra, Kamiloglu, Senem, Boyacioglu, Dilek, de Vos, Ric C.H., Hall, Robert D., Beekwilder, Jules

المصدر: Journal of Functional Foods; Jul2013, Vol. 5 Issue 3, p1402-1413, 12p

المؤلفون: Fischedick, Justin T., Pesic, Milica, Podolski-Renic, Ana, Bankovic, Jasna, de Vos, Ric C.H., Perić, Marija, Todorović, Slađana, Tanic, Nikola

المصدر: Phytochemistry Letters; May2013, Vol. 6 Issue 2, p246-252, 7p

المؤلفون: Ahuja, Ishita^1,2, de Vos, Ric C.H.^2,3, Bones, Atle M.¹, Hall, Robert D.^2,3,4 robert.hall@wur.nl

المصدر: Trends in Plant Science. Dec2010, Vol. 15 Issue 12, p664-674. 11p.

مصطلحات موضوعية: *PLANT molecular genetics, *EFFECT of stress on plants, *CLIMATE change, *AGRICULTURAL productivity, *SYSTEMS biology, *PHYSIOLOGICAL adaptation

المؤلفون: Bakir, Sena^1,2 (AUTHOR) sena.bakir@erdogan.edu.tr, Hall, Robert D.^3,4 (AUTHOR) robert.hall@wur.nl, de Vos, Ric C.H.³ (AUTHOR) ric.devos@wur.nl, Mumm, Roland³ (AUTHOR) roland.mumm@wur.nl, Kadakal, Çetin⁵ (AUTHOR) ckadakal@pau.edu.tr, Capanoglu, Esra¹ (AUTHOR) capanogl@itu.edu.tr

المصدر: Food Chemistry. Mar2023, Vol. 403, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *LYCOPENE, *TOMATOES, *VEGETABLE drying, *METABOLITES, *FRUIT drying, *DRIED fruit, *PHENOLS

المؤلفون: Hall, Robert D.^1,2 (AUTHOR) robert.hall@wur.nl, Trevisan, Fabio¹ (AUTHOR), de Vos, Ric C.H.² (AUTHOR)

المصدر: Food Research International. Jan2022, Vol. 151, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *GREEN bean, *COFFEE beans, *SUSTAINABLE chemistry, *CROP quality, *COFFEE waste, *FRUIT ripening

المؤلفون: Ballester, Ana-Rosa^1,2,3, Lafuente, M. Teresa¹, de Vos, Ric C.H.^2,3, Bovy, Arnaud G.^2,3, González-Candelas, Luis¹ lgonzalez@iata.csic.es

المصدر: Food Chemistry. Jan2013, Vol. 136 Issue 1, p178-185. 8p.

مصطلحات موضوعية: *CITRUS, *PHENYLPROPANOIDS, *PENICILLIUM, *PLANT metabolites, *ANTI-infective agents, *ANTIFUNGAL agents

المؤلفون: Lamers, Packo P.¹ packo.lamers@wur.nl, Janssen, Marcel¹, De Vos, Ric C.H.^2,3, Bino, Raoul J.^2,3,4, Wijffels, René H.¹

المصدر: Journal of Biotechnology. Nov2012, Vol. 162 Issue 1, p21-27. 7p.

مصطلحات موضوعية: *DUNALIELLA salina, *CAROTENOIDS, *FATTY acids, *METABOLISM, *UNICELLULAR organisms, *MICROALGAE, *CELL size, *BIOACCUMULATION