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1دورية أكاديمية
المؤلفون: Casanova, Federico1,2, Chapeau, Anne-Laure1, Hamon, Pascaline1, De Carvalho, Antonio F.2, Croguennec, Thomas1, Bouhallab, Saïd1 said.bouhallab@inra.fr
المصدر: Food Chemistry. Nov2018, Vol. 267, p52-59. 8p.
مصطلحات موضوعية: *IONIC strength, *CYANIDIN derivatives, *GLUCOSIDES, *SODIUM caseinate, *BIOACTIVE compounds
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2دورية أكاديمية
المؤلفون: Chapeau, Anne-Laure, Bertrand, Nicolas, Briard-Bion, Valérie, Hamon, Pascaline, Poncelet, Denis, Bouhallab, Saïd
المصدر: Journal of Functional Foods; Nov2017 Part A, Vol. 38, p197-204, 8p
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3دورية أكاديمية
المؤلفون: Chapeau, Anne-Laure1,2, Hamon, Pascaline1, Rousseau, Florence1, Croguennec, Thomas1, Poncelet, Denis2, Bouhallab, Saïd1 said.bouhallab@inra.fr
المصدر: Journal of Food Engineering. Aug2017, Vol. 206, p67-76. 10p.
مصطلحات موضوعية: *LACTOFERRIN, *LACTOGLOBULINS, *WHEY proteins, *VITAMIN B complex, *COACERVATION
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4دورية أكاديميةSpontaneous co-assembly of lactoferrin and β-lactoglobulin as a promising biocarrier for vitamin B9.
المؤلفون: Chapeau, Anne-Laure1,2,3, Tavares, Guilherme M.1,2,4, Hamon, Pascaline1,2, Croguennec, Thomas1,2, Poncelet, Denis3, Bouhallab, Saïd1,2 said.bouhallab@rennes.inra.fr
المصدر: Food Hydrocolloids. Jun2016, Vol. 57, p280-290. 11p.
مصطلحات موضوعية: *MOLECULAR self-assembly, *LACTOFERRIN, *LACTOGLOBULINS, *FOLIC acid, *BIOACTIVE compounds, *FUNCTIONAL foods
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5دورية أكاديميةProteins for the future: A soft matter approach to link basic knowledge and innovative applications.
المؤلفون: Boire, Adeline1, Bouchoux, Antoine2, Bouhallab, Saïd3, Chapeau, Anne-Laure3, Croguennec, Thomas3, Ferraro, Vincenza4, Lechevalier, Valérie3, Menut, Paul5,6, Pézennec, Stéphane3, Renard, Denis1, Santé-Lhoutellier, Véronique4, Laleg, Karima6, Micard, Valérie6, Riaublanc, Alain1, Anton, Marc1 marc.anton@nantes.inra.fr
المصدر: Innovative Food Science & Emerging Technologies. Apr2018, Vol. 46, p18-28. 11p.
مصطلحات موضوعية: *OSMOTIC pressure, *BONE proteins, *LYSOZYMES, *TECHNOLOGICAL innovations, *SCANNING electron microscopy, *MICELLES
