المؤلفون: Vici, Giorgia, Rosi, Alice, Angelino, Donato, Polzonetti, Valeria, Scazzina, Francesca, Pellegrini, Nicoletta, Martini, Daniela

المصدر: Nutrition, Metabolism & Cardiovascular Diseases; Feb2024, Vol. 34 Issue 2, p436-444, 9p

المؤلفون: Favari, Elda, Angelino, Donato, Cipollari, Eleonora, Adorni, Maria Pia, Zimetti, Francesca, Bernini, Franco, Ronda, Nicoletta, Pellegrini, Nicoletta

المساهمون: Favari, Elda, Angelino, Donato, Cipollari, Eleonora, Adorni, Maria Pia, Zimetti, Francesca, Bernini, Franco, Ronda, Nicoletta, Pellegrini, Nicoletta

مصطلحات موضوعية: functional food synbiotic pasta cardiovascular disease HDL function cholesterol efflux

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000571338200019; volume:30; issue:10; firstpage:1768; lastpage:1776; numberofpages:9; journal:NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES; http://hdl.handle.net/11381/2877680Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85086947586

الإتاحة: https://doi.org/10.1016/j.numecd.2020.05.002Test
http://hdl.handle.net/11381/2877680Test

المؤلفون: Angelino, Donato¹ (AUTHOR), Martina, Alessia² (AUTHOR), Rosi, Alice¹ (AUTHOR), Veronesi, Licia³ (AUTHOR), Antonini, Monica⁴ (AUTHOR), Mennella, Ilario⁵ (AUTHOR), Vitaglione, Paola⁵ (AUTHOR), Grioni, Sara⁶ (AUTHOR), Brighenti, Furio¹ (AUTHOR), Zavaroni, Ivana⁴ (AUTHOR), Fares, Clara⁷ (AUTHOR), Torriani, Sandra² (AUTHOR), Pellegrini, Nicoletta¹ (AUTHOR) nicoletta.pellegrini@unipr.it

المصدر: Journal of Nutrition. Oct2019, Vol. 149 Issue 10, p1714-1723. 10p.

مصطلحات موضوعية: *WHOLE grain foods, *PREBIOTICS, *GAMMA-glutamyltransferase, *PROBIOTICS, *PASTA products, *BODY mass index, *BLOOD lipids, *BODY weight

المؤلفون: Angelino, Donato, Jeffery, Elizabeth

المصدر: Journal of Functional Foods; Mar2014, Vol. 7, p67-76, 10p

المؤلفون: Ninfali, Paolino¹ paolino.ninfali@uniurb.it, Angelino, Donato¹

المصدر: Fitoterapia. Sep2013, Vol. 89, p188-199. 12p.

مصطلحات موضوعية: *PREVENTIVE medicine, *ALTERNATIVE medicine, *ANTINEOPLASTIC agents, *ANTIOXIDANTS, *DYES & dyeing, *FLAVONOIDS, *FOOD additives, *HEALTH, *HYPOGLYCEMIC agents, *ANTIHYPERTENSIVE agents, *MEDICINAL plants, *NUTRITION, *TRADITIONAL medicine, *VEGETABLES, *FUNCTIONAL foods, *PHYTOCHEMICALS

المؤلفون: Blasa, Manuela¹ m.blasa@hotmail.it, Angelino, Donato¹ donato.angelino@uniurb.it, Gennari, Lorenzo¹ lorenzo.gennari@uniurb.it, Ninfali, Paolino paolino.ninfali@uniurb.it

المصدر: Food Chemistry. Mar2011, Vol. 125 Issue 2, p685-691. 7p.

مصطلحات موضوعية: *ANTIOXIDANTS, *ERYTHROCYTES, *BIOAVAILABILITY, *PHYTOCHEMICALS, *PLANT extracts, *FLAVONOIDS, *ENZYME activation

المؤلفون: Mosca, Ana Carolina¹ (AUTHOR), Moretton, Martina² (AUTHOR), Angelino, Donato³ (AUTHOR), Pellegrini, Nicoletta^1,2 (AUTHOR) nicoletta.pellegrini@uniud.it

المصدر: Food Chemistry. Mar2022:Part B, Vol. 373, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *BREAD, *GLUTEN, *DEGLUTITION, *VIDEO recording, *FOOD consumption, *CANNED foods, *MASTICATION

المؤلفون: Casettari, Luca¹ luca.casettari@uniurb.it, Gennari, Lorenzo² lorenzo.gennari@uniurb.it, Angelino, Donato² donato.angelino@uniurb.it, Ninfali, Paolino² paolino.ninfali@uniurb.it, Castagnino, Enzo¹ enzo.castagnino@uniurb.it

المصدر: Food Hydrocolloids. Aug2012, Vol. 28 Issue 2, p243-247. 5p.

مصطلحات موضوعية: *CHITOSAN, *FREE radical scavengers, *ANTIOXIDANTS, *ANTI-infective agents, *POLYSACCHARIDES, *GALLIC acid, *REACTIVE oxygen species

المؤلفون: Menga, Valeria¹, Amato, Mariana², Phillips, Tim D.³, Angelino, Donato⁴, Morreale, Federico⁴, Fares, Clara¹ clara.fares@crea.gov.it

المصدر: Food Chemistry. Apr2017, Vol. 221, p1954-1961. 8p.

مصطلحات موضوعية: *GLUTEN-free cooking, *CHIA, *CARBOHYDRATES, *PASTA, *IN vitro studies

المؤلفون: De Nicola, Gina Rosalinda¹ gina.denicola@cracin.it, Bagatta, Manuela¹, Pagnotta, Eleonora¹ eleonora.pagnotta3@unibo.it, Angelino, Donato², Gennari, Lorenzo², Ninfali, Paolino², Rollin, Patrick³, Iori, Renato¹ renato.iori@entecra.it

المصدر: Food Chemistry. Nov2013, Vol. 141 Issue 1, p297-303. 7p.

مصطلحات موضوعية: *BIOACTIVE compounds, *PHYTOCHEMICALS, *ISOTHIOCYANATES, *BRASSICA, *SPROUTS, *GLUCOSINOLATES