المؤلفون: Daniloski, Davor, McCarthy, Noel A, Huppertz, Thom, Vasiljevic, Todor

مصطلحات موضوعية: 3006 Food sciences, Institute for Sustainable Industries and Liveable Cities, College of Health and Biomedicine, genetic polymorphisms, β-Casein A2, β-Casein A1, casein micelle, milk, functionality, structure, dairy product

وصف الملف: text

العلاقة: https://vuir.vu.edu.au/45845Test/; https://doi.org/10.1016/j.crfs.2022.09.026Test; https://vuir.vu.edu.au/45845/1/1-s2.0-S2665927122001678-main.pdfTest; Daniloski, Davor orcid:0000-0001-6219-0565 , McCarthy, Noel A orcid:0000-0003-2874-6018 , Huppertz, Thom orcid:0000-0003-4142-9359 and Vasiljevic, Todor orcid:0000-0003-1395-7349 (2022) What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products? Current Research in Food Science, 5. pp. 1701-1712. ISSN 2665-9271

الإتاحة: https://doi.org/10.1016/j.crfs.2022.09.026Test
https://vuir.vu.edu.au/45845Test/
https://www.sciencedirect.com/science/article/pii/S2665927122001678Test
https://vuir.vu.edu.au/45845/1/1-s2.0-S2665927122001678-main.pdfTest

المؤلفون: Daniloski, Davor, McCarthy, Noel A, Gazi, Inge, Vasiljevic, Todor

مصطلحات موضوعية: 3006 Food sciences, Institute for Sustainable Industries and Liveable Cities, College of Health and Biomedicine, β-casein, polymorphic structure, glucono-δ-lactone, skim milk, gelation, gel structure

العلاقة: https://vuir.vu.edu.au/45847Test/; https://doi.org/10.1016/j.foodhyd.2022.107846Test; Daniloski, Davor orcid:0000-0001-6219-0565 , McCarthy, Noel A orcid:0000-0003-2874-6018 , Gazi, Inge orcid:0000-0002-7053-5065 and Vasiljevic, Todor orcid:0000-0003-1395-7349 (2022) Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype. Food Hydrocolloids, 131. ISSN 0268-005X

الإتاحة: https://doi.org/10.1016/j.foodhyd.2022.107846Test
https://vuir.vu.edu.au/45847Test/
https://www.sciencedirect.com/science/article/pii/S0268005X22003666Test