-
1دورية أكاديمية
المؤلفون: Silva, Isabela de Morais1 (AUTHOR), Silva, Mauro Ramalho2 (AUTHOR), Augusti, Rodinei3 (AUTHOR), Melo, Júlio Onésio Ferreira4 (AUTHOR), Schmiele, Marcio1 (AUTHOR), Neves, Nathalia de Andrade1 (AUTHOR) nathalia.neves@ufvjm.edu.br
المصدر: Food Research International. Nov2023:Part 2, Vol. 173, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *ANTHOCYANINS, *GELATIN, *COLORING matter in food, *INFLORESCENCES, *FRUIT skins, *PHENOLS, *FRUIT, *NATURAL dyes & dyeing
-
2دورية أكاديمية
المؤلفون: Silva, Isabela de Morais1 (AUTHOR), Silva, Mauro Ramalho2 (AUTHOR), Augusti, Rodinei3 (AUTHOR), Melo, Júlio Onésio Ferreira4 (AUTHOR), Schmiele, Marcio1 (AUTHOR), Neves, Nathalia de Andrade1 (AUTHOR) nathalia.neves@ufvjm.edu.br
المصدر: Food Research International. Nov2023:Part 1, Vol. 173, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *ANTHOCYANINS, *GELATIN, *COLORING matter in food, *INFLORESCENCES, *FRUIT skins, *PHENOLS, *FRUIT, *NATURAL dyes & dyeing