المؤلفون: David G. Shatwell, Victor Murray, Augusto Barton

المصدر: International Journal of Mining Science and Technology, Vol 33, Iss 6, Pp 659-674 (2023)

مصطلحات موضوعية: Ore sorting, Image color analysis, Image texture analysis, Machine learning, Mining engineering. Metallurgy, TN1-997

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2095268623000502Test; https://doaj.org/toc/2095-2686Test

الوصول الحر: https://doaj.org/article/a6f4d20348e042de91d1297ce90495edTest

المؤلفون: Boitte, Jean-Baptiste, Hayert, Murielle, Michon, Camille

المساهمون: Génie industriel alimentaire (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech-Conservatoire National des Arts et Métiers CNAM (CNAM), HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM), Ile-de-France, Essonne, French Research Ministry

المصدر: ISSN: 0733-5210.

مصطلحات موضوعية: Cereal, Rheo-optic, Gluten network, Image texture analysis, Mathematical morphology, [SDV]Life Sciences [q-bio]

العلاقة: hal-01173802; https://hal.science/hal-01173802Test; https://hal.science/hal-01173802/documentTest; https://hal.science/hal-01173802/file/2013_Boitte_Journal%20of%20Cereal%20Science_1.pdfTest; PRODINRA: 256377; WOS: 000328304500001

الإتاحة: https://doi.org/10.1016/j.jcs.2013.07.009Test
https://hal.science/hal-01173802Test
https://hal.science/hal-01173802/documentTest
https://hal.science/hal-01173802/file/2013_Boitte_Journal%20of%20Cereal%20Science_1.pdfTest

المؤلفون: Soulard, Raphaël, Carré, Philippe

المساهمون: SIC, XLIM (XLIM), Université de Limoges (UNILIM)-Centre National de la Recherche Scientifique (CNRS)-Université de Limoges (UNILIM)-Centre National de la Recherche Scientifique (CNRS)-Université de Poitiers = University of Poitiers (UP), ANR-VERSO-CAIMAN

المصدر: ISSN: 0167-8655 ; Pattern Recognition Letters ; https://hal.science/hal-00618159Test ; Pattern Recognition Letters, 2011, 32 (13), pp.1669--1678. ⟨10.1016/j.patrec.2011.06.028⟩.

مصطلحات موضوعية: Wavelet transform, 2D Phase, Quaternionic Wavelet Transform, Image texture analysis, Image classification, [INFO.INFO-TS]Computer Science [cs]/Signal and Image Processing, [SPI.SIGNAL]Engineering Sciences [physics]/Signal and Image processing

العلاقة: hal-00618159; https://hal.science/hal-00618159Test; https://hal.science/hal-00618159/documentTest; https://hal.science/hal-00618159/file/soulard_PRL2010_revision.pdfTest

الإتاحة: https://doi.org/10.1016/j.patrec.2011.06.028Test
https://hal.science/hal-00618159Test
https://hal.science/hal-00618159/documentTest
https://hal.science/hal-00618159/file/soulard_PRL2010_revision.pdfTest

المؤلفون: Tournier, Carole, Devezeaux de Lavergne, Marine, van de Velde, Fred, Stieger, Markus, Salles, Christian, Bertrand, Dominique

المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Top Institute Food and Nutrition (TIFN), Agrotechnology and Food Sciences Group, Wageningen University and Research Wageningen (WUR), NIZO Ede, Netherlands, Data frame, Data Frame

المصدر: ISSN: 0268-005X.

مصطلحات موضوعية: Emulsion-filled gels, Food bolus, Image texture analysis, Mathematical morphology, bolus properties, mastication, texture, bread, food, perception, granulometry, release, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: hal-01439302; https://u-bourgogne.hal.science/hal-01439302Test; PRODINRA: 374643; WOS: 000389091600009

الإتاحة: https://doi.org/10.1016/j.foodhyd.2016.07.037Test
https://u-bourgogne.hal.science/hal-01439302Test

المؤلفون: L. Fongaro, K. Kvaal

المساهمون: L. Fongaro, K. Kvaal

مصطلحات موضوعية: Image texture analysis, Pasta, Surface texture, Angle measure technique, Gray level co-occurrence matrix, PCA/PLS-DA analysis, Multivariate data analysis, Settore AGR/15 - Scienze e Tecnologie Alimentari

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000318667000032; volume:51; issue:2; firstpage:693; lastpage:705; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/2434/217601Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84874378321

الإتاحة: https://doi.org/10.1016/j.foodres.2013.01.044Test
http://hdl.handle.net/2434/217601Test

المؤلفون: Le Bleis, Fabien, F., Chaunier, Laurent, Della Valle, Guy, G., Panouille, Maud, M., Réguerre, Anne-Laure

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Region Pays de Loire

المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-01004486Test ; Food Research International, 2013, 50 (1), pp.308 - 317. ⟨10.1016/j.foodres.2012.10.042⟩.

مصطلحات موضوعية: Bread, Mastication, Capillary rheometry, Hydration, Image analysis, Particle size, PARTICLE-SIZE DISTRIBUTION, IMAGE TEXTURE ANALYSIS, MASTICATORY PERFORMANCE, RHEOLOGICAL PROPERTIES, SEMISOLFOODS, BOLUS RHEOLOGY, NATURAL FOODS, PERCEPTION, VISCOSITY, BREAKDOWN, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

العلاقة: hal-01004486; https://hal.science/hal-01004486Test; PRODINRA: 211505; WOS: 000315613900037

الإتاحة: https://doi.org/10.1016/j.foodres.2012.10.042Test
https://hal.science/hal-01004486Test

المؤلفون: Chassagne, Sophie, Poirier, Cécile, Devaux, Marie Francoise, Fonseca, Fernanda, Lahaye, Marc, Pigorini, Giuseppe, Girault, Christel, Marin, Michele, Guillon, Fabienne

المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Centre de Recherche Claude Delorme Jouy-en-Josas (CRCD), Air Liquide Siège Social

المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-01195428Test ; Food Research International, 2009, 42 (7), pp.788-797. ⟨10.1016/j.foodres.2009.03.001⟩.

مصطلحات موضوعية: FRUIT, FREEZING RATES, PHYSICAL PARAMETERS, MACROVISION, CLSM, CRYO-SEM, STRUCTURE, CELL WALL, IMAGE TEXTURE ANALYSIS, GRANULOMETRY, [SDV.IDA]Life Sciences [q-bio]/Food engineering

العلاقة: hal-01195428; https://hal.science/hal-01195428Test; PRODINRA: 31596; WOS: 000267155500007

الإتاحة: https://doi.org/10.1016/j.foodres.2009.03.001Test
https://hal.science/hal-01195428Test

المؤلفون: Devaux, Marie Francoise, M. F., Bouchet, Brigitte, B., Legland, David, Guillon, Fabienne, Lahaye, Marc

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA)

المصدر: ISSN: 0925-5214 ; Postharvest Biology and Technology ; https://hal.inrae.fr/hal-02666707Test ; Postharvest Biology and Technology, 2008, 47 (2), pp.199-209. ⟨10.1016/j.postharvbio.2007.06.017⟩.

مصطلحات موضوعية: GRANULOMETRY, MATHEMATICAL MORPHOLOGY, PLANT PARENCHYMA, TOMATO PERICARP, IMAGE TEXTURE ANALYSIS, CELL SIZE, IMAGE ACQUISITION, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

العلاقة: hal-02666707; https://hal.inrae.fr/hal-02666707Test; PRODINRA: 20071; WOS: 000253105700008

الإتاحة: https://doi.org/10.1016/j.postharvbio.2007.06.017Test
https://hal.inrae.fr/hal-02666707Test