المؤلفون: Gavahian, Mohsen, Sastry, Sudhir, Farhoosh, Reza, Farahnaky, Asgar

المصدر: Advances in Food and Nutrition Research ; page 227-273 ; ISSN 1043-4526

الإتاحة: https://doi.org/10.1016/bs.afnr.2019.09.001Test
https://apiTest.elsevier.com/content/article/PII:S1043452619300750?httpAccept=text/xml
https://apiTest.elsevier.com/content/article/PII:S1043452619300750?httpAccept=text/plain

المؤلفون: Baptista, Paulo N., Oliveira, Fernanda A.R., Oliveira, Jorge C., Sastry, Sudhir

العلاقة: BAPTISTA, Paulo N. [et al.] - Dimensionless analysis of the flow of spherical particles in two-phase flow in straight tubes. Journal of Food Engineering. ISSN: 0260-8774. 31:2 (1997) 125-136; http://hdl.handle.net/10400.14/4238Test

الإتاحة: https://doi.org/10.1016/S0260-8774Test(96)00075-1
http://hdl.handle.net/10400.14/4238Test

المؤلفون: Baptista, Paulo N., Oliveira, Fernanda A.R., Oliveira, Jorge C., Sastry, Sudhir K.

العلاقة: BAPTISTA, Paulo N. [et al.] - Dimensionless analysis of fluid-to-particle heat transfer coefficients. Journal of Food Engineering. 31:2 (1997) 199-218; http://hdl.handle.net/10400.14/4239Test

الإتاحة: https://doi.org/10.1016/S0260-8774Test(96)00076-3
http://hdl.handle.net/10400.14/4239Test

المؤلفون: Demirci, Ali, Ngadi, Michael O., Foong-Cunningham, Sally C.C., Swanson, Katherine M.J., Verkaar, Edward L.C., Gill, Alex, Gill, Colin O., Zweifel, Claudio, Stephan, Roger, Skåra, T., Leadley, C., Rosnes, J.T, Atungulu, Griffiths G., Pan, Zhongli, Danyluk, Michelle D., Parish, Mickey E., Goodrich-Schneider, Renee M., Worobo, Randy W., Griffiths, M.W, Walkling-Ribeiro, M., Purnell, Graham, James, Christian, Dev, Satyanarayan R.S, Raghavan, G.S Vijaya, Birla, Sohan L., Subbiah, Jeyamkondan, Zhou, Bin, Lee, Hyoungill, Feng, Hao, Sommers, Christopher H., Keklik, Nene M., Krishnamurthy, Kathiravan, Daryaei, Hossein, Balasubramaniam, V.M (Bala), Amiali, Malek, Ramaswamy, Raghupathy, Jun, Soojin, Kong, Michael G., Chawla, Amrish S., Kasler, David R., Sastry, Sudhir K., Yousef, Ahmed E., Trinetta, Valentina, Morgan, Mark, Linton, Richard, Cheng, Kuan-Chen

المصدر: Microbial Decontamination in the Food Industry ; page xv-xxi

الإتاحة: https://doi.org/10.1016/b978-0-85709-085-0.50026-7Test
https://apiTest.elsevier.com/content/article/PII:B9780857090850500267?httpAccept=text/xml
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