المؤلفون: Jorge, Alexandre M.S., Gaspar, Marisa C., Henriques, Marta H.F., Braga, Mara E.M.

مصطلحات موضوعية: Edible films, Circular economy, Agrifood, By-products, Wastes, Agro-industrial

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00102%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00102%2F2020/PT; info:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F00527%2F2017%2FCP1460%2FCT0017/PT; info:eu-repo/grantAgreement/FCT/CEEC INST 2ed/CEECINST%2F00060%2F2021%2FCP2799%2FCT0001/PT; https://www.sciencedirect.com/science/article/pii/S1466856423001765?via%3DihubTest; Jorge, A. M., Gaspar, M. C., Henriques, M. H., & Braga, M. E. (2023). Edible films produced from agrifood by-products and wastes. Innovative Food Science & Emerging Technologies, 88, 103442.; http://hdl.handle.net/10400.8/9107Test; https://doi.org/10.1016/j.ifset.2023.103442Test

الإتاحة: https://doi.org/10.1016/j.ifset.2023.103442Test
http://hdl.handle.net/10400.8/9107Test

المؤلفون: Nogueira, Bernardo Albuquerque, Ogruc Ildiz, Gulce, Henriques, Marta S. C., Paixão, José António de Carvalho, Fausto, Rui

مصطلحات موضوعية: 1-Methylhydantoin, Polymorphism, Raman spectroscopy, X-ray diffraction

العلاقة: http://hdl.handle.net/10316/99947Test

الإتاحة: https://doi.org/10.1016/j.molstruc.2017.07.028Test
http://hdl.handle.net/10316/99947Test

المؤلفون: Carvalho, Filipa, Rodrigues, Ana, Gomes, David M.G.S., Ferreira, Fernanda M.L., Dias, Susana P., Pereira, Carlos J.D., Henriques, Marta H.F.

المصدر: Advances in Biotechnology for Food Industry ; page 197-211 ; ISBN 9780128114438

الإتاحة: https://doi.org/10.1016/b978-0-12-811443-8.00007-4Test
https://apiTest.elsevier.com/content/article/PII:B9780128114438000074?httpAccept=text/xml
https://apiTest.elsevier.com/content/article/PII:B9780128114438000074?httpAccept=text/plain

المؤلفون: Agnieszka, Wilkowska, Aguilar-González, Cristóbal N., Altuner, Ergin Murat, Bader, Johannes, Badilla, Gustavo López, Becerra, Jimmy E., Beshkova, Dora, Bhat, Sarita G., Bidart, Gonzalo N., Brigham, Christopher, Carvalho, Filipa, Dias, Susana P., Dorota, Kregiel, Feregrino-Pérez, Ana A., Ferreira, Fernanda M.L., Filho, Edivaldo X.F., Gaynor, Juan M.T., Ghoshal, Gargi, Gomes, David M.G.S., Gomes, Helder A.R., Guevara-Gonzalez, Ramon G., Henriques, Marta H.F., Herrera-Ruiz, Gilberto, Hristova, Ivelina, Izabela, Witonska, Jing, Wang, Jixin, Li, Joanna, Berlowska, M., Laxmi, Meireles, Angela M.A., Michal, Binczarski, Min, Li, Monedero, Vicente, Montañez-Saenz, Julio C., Morata, Antonio, Moreira, Leonora R.S., Náthia-Neves, Grazielle, Nogueira, Gislaine C., Ołdak, Aleksandra, Pavlov, Atanas, Pereira, Carlos J.D., Piotr, Dziugan, Popović, Milan K., Rios-Moreno, José G., Rodríguez-Díaz, Jesús, Rodriguez-Herrera, Raúl, Rodrigues, Ana, Rzepkowska, Anna, Shunyu, Han, Silva, Eric K.

المصدر: Advances in Biotechnology for Food Industry ; page xv-xvi

الإتاحة: https://doi.org/10.1016/b978-0-12-811443-8.00019-0Test
https://apiTest.elsevier.com/content/article/PII:B9780128114438000190?httpAccept=text/xml
https://apiTest.elsevier.com/content/article/PII:B9780128114438000190?httpAccept=text/plain