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1دورية أكاديمية
المؤلفون: García Sánchez, Lourdes, Melero Gil, Beatriz, Diez Mate, Ana Mª, Jaime Moreno, Isabel, Rovira Carballido, Jordi
مصطلحات موضوعية: Campylobacter spp, PFGE, Antibiotic resistance, Persistence, Alimentos, Food
وصف الملف: application/pdf
العلاقة: Food Microbiology. 2018, V. 76, p. 457-465; https://doi.org/10.1016/j.fm.2018.07.004Test; info:eu-repo/grantAgreement/MINECO/AGL 2013–47694-R; info:eu-repo/grantAgreement/JCyL/BU159U14; http://hdl.handle.net/10259/4886Test
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2دورية أكاديمية
المؤلفون: Santofimia-Castaño, Patricia, Clea Ruy, Deborah, Garcia-Sanchez, Lourdes, Jimenez-Blasco, Daniel, Fernandez-Bermejo, Miguel, Bolaños, Juan P., Salido, Gines M., Gonzalez, Antonio
المساهمون: National Institutes of Health (US), Instituto de Salud Carlos III, Ministerio de Economía y Competitividad (España), Fundación Tatiana Pérez de Guzmán el Bueno, European Commission, Junta de Extremadura
مصطلحات موضوعية: Calcium, Antioxidant responses, Protein kinase C, Nrf2, Melatonin, Pancreas
العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/EC/FP7/608381; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/SAF2013-41177-R; Postprint; https://doi.org/10.1016/j.freeradbiomed.2015.06.033Test; Sí; e-issn: 1873-4596; Free Radical Biology and Medicine 87: 226-236 (2015); http://hdl.handle.net/10261/156873Test; http://dx.doi.org/10.13039/501100000780Test; http://dx.doi.org/10.13039/501100003329Test; http://dx.doi.org/10.13039/501100004587Test; http://dx.doi.org/10.13039/100000002Test; http://dx.doi.org/10.13039/501100010805Test; http://dx.doi.org/10.13039/501100014181Test
الإتاحة: https://doi.org/10.1016/j.freeradbiomed.2015.06.033Test
https://doi.org/10.13039/501100000780Test
https://doi.org/10.13039/501100003329Test
https://doi.org/10.13039/501100004587Test
https://doi.org/10.13039/100000002Test
https://doi.org/10.13039/501100010805Test
https://doi.org/10.13039/501100014181Test
http://hdl.handle.net/10261/156873Test -
3كتاب
المؤلفون: García-Sánchez, Lourdes, Melero, Beatriz, Rovira, Jordi
المصدر: Biological Emerging Risks in Foods ; Advances in Food and Nutrition Research ; page 215-252 ; ISSN 1043-4526
الإتاحة: https://doi.org/10.1016/bs.afnr.2018.04.005Test
https://apiTest.elsevier.com/content/article/PII:S1043452618300421?httpAccept=text/xml
https://apiTest.elsevier.com/content/article/PII:S1043452618300421?httpAccept=text/plain
