المؤلفون: Fusco, Vincenzina, Abriouel, Hikmate, Benomar, Nabil, Kabisch, Jan, Chieffi, Daniele, Cho, Gyu-Sung, Franz, Charles M.A.P.

المصدر: Food Safety and Preservation ; page 269-306 ; ISBN 9780128149560

الإتاحة: https://doi.org/10.1016/b978-0-12-814956-0.00010-xTest
https://apiTest.elsevier.com/content/article/PII:B978012814956000010X?httpAccept=text/xml
https://apiTest.elsevier.com/content/article/PII:B978012814956000010X?httpAccept=text/plain

المؤلفون: Caniça, Manuela, Manageiro, Vera, Abriouel, Hikmate, Moran-Gilad, Jacob, Franz, Charles M.A.P.

مصطلحات موضوعية: Antimicrobial Resistance, Food Chain, AMR Control, Omics, Resistência aos Antimicrobianos

العلاقة: info:eu-repo/grantAgreement/FCT/5876/147431/PT; info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F77486%2F2011/PT; https://www.sciencedirect.com/science/article/pii/S0924224417303953?via%3DihubTest; Tends in Food Science & Technology. 2019;84:41-44. Epub 2018 Aug 2018; http://hdl.handle.net/10400.18/6341Test

الإتاحة: https://doi.org/10.1016/j.tifs.2018.08.001Test
http://hdl.handle.net/10400.18/6341Test

المؤلفون: Fusco, Vincenzina, Oguntoyinbo, Folarin A., Franz, Charles M.A.P.

المصدر: Soft Chemistry and Food Fermentation ; page 337-378

الإتاحة: https://doi.org/10.1016/b978-0-12-811412-4.00012-6Test
https://apiTest.elsevier.com/content/article/PII:B9780128114124000126?httpAccept=text/xml
https://apiTest.elsevier.com/content/article/PII:B9780128114124000126?httpAccept=text/plain

المؤلفون: Acquah, Caleb, Agyei, Dominic, Alcântara, Siumara R., Alhamad, Mohammad N., Al-Mahasneh, Majdi A., Al-u’datt, Doa’a, Alu’datt, Muhammad H., Bharati, Shashi L., Chaurasia, Pankaj K., Danquah, Michael K., Delerue-Matos, Cristina, Ditu, Lia-Mara, Ereifej, Khalil, Franz, Charles M.A.P., Fukuda, Mitsuru, Fusco, Vincenzina, Gammoh, Sana, Gheorghe, Irina, Ghosh, Koushik, Gumustas, Mehmet, Honda, Yoshitaka, Honorato da Silva, Flávio L., Hussein, Neveen, Kobayashi, Maki, Kubow, Stan, Mehdizadeh, Leila, Moghaddam, Mohammad, Morais, Simone, Moreira, Manuela M., Naimi, Ola, Niveditha, Vedavyas R., Oguntoyinbo, Folarin A., Okpara, Augustina N., Ozkan, Sibel A., Pan, Sharadwata, Rababah, Taha, Rao, Pooja J., Ray, Arun K., Sobol, Constantin V., Sowbhagya, Halagur B., Sridhar, Kandikere R., Ugwuanyi, Jerry Obeta, Uslu, Bengi

المصدر: Soft Chemistry and Food Fermentation ; page xiii-xiv

الإتاحة: https://doi.org/10.1016/b978-0-12-811412-4.00019-9Test
https://apiTest.elsevier.com/content/article/PII:B9780128114124000199?httpAccept=text/xml
https://apiTest.elsevier.com/content/article/PII:B9780128114124000199?httpAccept=text/plain