المؤلفون: Bowden, JA, Heckert, A, Ulmer, CZ, Jones, CM, Koelmel, JP, Abdullah, L, Ahonen, L, Alnouti, Y, Armando, AM, Asara, JM, Bamba, T, Barr, JR, Bergquist, J, Borchers, CH, Brandsma, J, Breitkopf, SB, Cajka, T, Cazenave-Gassiot, A, Checa, A, Cinel, MA, Colas, RA, Cremers, S, Dennis, EA, Evans, JE, Fauland, A, Fiehn, O, Gardner, MS, Garrett, TJ, Gotlinger, KH, Han, J, Huang, Y, Neo, AH, Hyotylainen, T, Izumi, Y, Jiang, H, Jiang, J, Kachman, M, Kiyonami, R, Klavins, K, Klose, C, Kofeler, HC, Kolmert, J, Koal, T, Koster, G, Kuklenyik, Z, Kurland, IJ, Leadley, M, Lin, K, Maddipati, KR, McDougall, D, Meikle, PJ, Mellett, NA, Monnin, C, Moseley, MA, Nandakumar, R, Oresic, M, Patterson, R, Peake, D, Pierce, JS, Post, M, Postle, AD, Pugh, R, Qiu, Y, Quehenberger, O, Ramrup, P, Rees, J, Rembiesa, B, Reynaud, D, Roth, MR, Sales, S, Schuhmann, K, Schwartzman, ML, Serhan, CN, Shevchenko, A, Somerville, SE, John-Williams, LS, Surma, MA, Takeda, H, Thakare, R, Thompson, JW, Torta, F, Triebl, A, Troetzmueller, M, Ubhayasekera, SJK, Vuckovic, D, Weir, JM, Welti, R, Wenk, MR, Wheelock, CE, Yao, L, Yuan, M, Zhao, XH, Zhou, S

العلاقة: pii: S0022-2275(20)33554-9; Bowden, J. A., Heckert, A., Ulmer, C. Z., Jones, C. M., Koelmel, J. P., Abdullah, L., Ahonen, L., Alnouti, Y., Armando, A. M., Asara, J. M., Bamba, T., Barr, J. R., Bergquist, J., Borchers, C. H., Brandsma, J., Breitkopf, S. B., Cajka, T., Cazenave-Gassiot, A., Checa, A. ,. Zhou, S. (2017). Harmonizing lipidomics: NIST interlaboratory comparison exercise for lipidomics using SRM 1950-Metabolites in Frozen Human Plasma. JOURNAL OF LIPID RESEARCH, 58 (12), pp.2275-2288. https://doi.org/10.1194/jlr.M079012Test.; http://hdl.handle.net/11343/301474Test

الإتاحة: https://doi.org/10.1194/jlr.M079012Test
http://hdl.handle.net/11343/301474Test

المؤلفون: Abbas, O., Abernethy, G.A., Amaral, J., Amin, I., Ashour, M.L., Baeten, V., Bendall, J.G., Bontempo, L., Brendel, T., Broeders, S., Cajka, T., Camin, F., Circi, S., Cozzolino, D., Dankowska, A., Deforce, D., De Loose, M., Delwiche, S.R., Downey, G., Dugo, L., Dymerski, T., El-Ahmady, S.H., Espiñeira, M., Fanali, C., Fiehn, O., Fraiture, M.-A., Giusti, M.M., Herman, P., Holroyd, S.E., Lachenmeier, D.W., Lago, F., Laursen, K.H., Maestri, E., Mafra, I., Mannina, L., Marmiroli, N., Martelo-Vidal, M.J., Meira, L., Mondello, L., Muilwijk, M., Nader, W.F., Namieśnik, J., Nur Azira, T., Oliveira, M.B.P.P., Oliveri, P., Parvathy, V.A., Pustjens, A.M., Riddellova, K., Rinke, P., Rodriguez-Saona, L.E.

المصدر: Advances in Food Authenticity Testing ; page xiii-xv

الإتاحة: https://doi.org/10.1016/b978-0-08-100220-9.01002-xTest
https://apiTest.elsevier.com/content/article/PII:B978008100220901002X?httpAccept=text/xml
https://apiTest.elsevier.com/content/article/PII:B978008100220901002X?httpAccept=text/plain

المؤلفون: Cajka, T., Showalter, M.R., Riddellova, K., Fiehn, O.

المصدر: Advances in Food Authenticity Testing ; page 171-200

الإتاحة: https://doi.org/10.1016/b978-0-08-100220-9.00007-2Test
https://apiTest.elsevier.com/content/article/PII:B9780081002209000072?httpAccept=text/xml
https://apiTest.elsevier.com/content/article/PII:B9780081002209000072?httpAccept=text/plain