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1
المؤلفون: Peter R. Shewry, Huw Jones
مصطلحات موضوعية: biology, business.industry, Protein subunit, food and beverages, Gluten Proteins, Biotechnology, Glutenin, White flour, biology.protein, Food science, business, Gene, Protein quality, Total protein
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::21def44a034119b9268783c38c5e9b38Test
https://doi.org/10.1533/9780857095695.1.237Test -
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المؤلفون: Antonio Martín, Cristina M. Rosell, Peter R. Shewry, Racha Aouni, Fernando Pistón, Francisco Barro, Elena León
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Starch, Transgene, Protein subunit, food and beverages, HMW-GS, Genetically modified crops, GM, Biology, Breeding, Biochemistry, Molecular biology, chemistry.chemical_compound, Glutenin, Pasting, chemistry, Plant protein, Gene expression, Botany, Wheat, biology.protein, Cereal, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be7c2cbc54f731b455be49db08885625Test
http://hdl.handle.net/10261/40744Test -
3
المؤلفون: Arthur S. Tatham, Peter R. Shewry, Peter S. Belton, Domenico Lafiandra, Yves Popineau, Nigel G. Halford
مصطلحات موضوعية: chemistry.chemical_classification, Glutenin, Biochemistry, Molecular mass, biology, Chemistry, Plant protein, Protein subunit, biology.protein, Gluten
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1875dc894ebbc220115545ba96661a77Test
https://doi.org/10.1016/s1043-4526Test(03)45006-7 -
4
المؤلفون: Benjamin J. Miflin, Ellen J-L. Lew, Peter R. Shewry, Mary D. Dietler, Saroj Parmar, J. Michael Field, Audrey J. Faulks, Donald D. Kasarda
مصطلحات موضوعية: chemistry.chemical_classification, Gluten polypeptide, Protein subunit, Biophysics, Chromosome, food and beverages, Peptide, Biology, biology.organism_classification, Biochemistry, Gluten, Amino acid, chemistry, Structural Biology, Aegilops, Amino acid sequence (Wheat), Molecular Biology, Gene, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5dbfe75ef9a0bb925ef68e93e178a79Test