يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '"Sterck, Lieven"', وقت الاستعلام: 0.70s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Genome sequence of the type strain CLIB 1764 T (= CBS 14374 T ) of the yeast species Kazachstania saulgeensis isolated from French organic sourdough

    المؤلفون: Sarilar, Véronique, Sterck, Lieven, Matsumoto, Saki, Jacques, Noémie, Neuvéglise, Cécile, Tinsley, Colin, R., Sicard, Delphine, Casaregola, Serge

    المساهمون: MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Universiteit Gent = Ghent University (UGENT), Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

    المصدر: ISSN: 2213-5960 ; Genomics Data ; https://agroparistech.hal.science/hal-03665066Test ; Genomics Data, 2017, 13, pp.41 - 43. ⟨10.1016/j.gdata.2017.07.003⟩.

    مصطلحات موضوعية: Saccharomycotina, Yeast, Sourdough, Kazachstania, Genome, [SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN]

    العلاقة: hal-03665066; https://agroparistech.hal.science/hal-03665066Test; https://agroparistech.hal.science/hal-03665066/documentTest; https://agroparistech.hal.science/hal-03665066/file/Sarilar2017.pdfTest

    الإتاحة: https://doi.org/10.1016/j.gdata.2017.07.003Test
    https://agroparistech.hal.science/hal-03665066Test
    https://agroparistech.hal.science/hal-03665066/documentTest
    https://agroparistech.hal.science/hal-03665066/file/Sarilar2017.pdfTest

    View record in BASE

    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Genome sequence of the type strain CLIB 1764 T (= CBS 14374 T ) of the yeast species Kazachstania saulgeensis isolated from French organic sourdough

    المؤلفون: Sarilar, Véronique, Sterck, Lieven, Matsumoto, Saki, Jacques, Noémie, Neuvéglise, Cécile, Tinsley, Colin, R., Sicard, Delphine, Casaregola, Serge

    المساهمون: MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Universiteit Gent = Ghent University (UGENT), Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

    المصدر: ISSN: 2213-5960 ; Genomics Data ; https://agroparistech.hal.science/hal-03665066Test ; Genomics Data, 2017, 13, pp.41 - 43. ⟨10.1016/j.gdata.2017.07.003⟩.

    مصطلحات موضوعية: Saccharomycotina, Yeast, Sourdough, Kazachstania, Genome, [SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN]

    العلاقة: hal-03665066; https://agroparistech.hal.science/hal-03665066Test; https://agroparistech.hal.science/hal-03665066/documentTest; https://agroparistech.hal.science/hal-03665066/file/Sarilar2017.pdfTest

    الإتاحة: https://doi.org/10.1016/j.gdata.2017.07.003Test
    https://agroparistech.hal.science/hal-03665066Test
    https://agroparistech.hal.science/hal-03665066/documentTest
    https://agroparistech.hal.science/hal-03665066/file/Sarilar2017.pdfTest

    View record in BASE

    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Genome sequence of the type strain CLIB 1764 T (= CBS 14374 T ) of the yeast species Kazachstania saulgeensis isolated from French organic sourdough

    المؤلفون: Sarilar, Véronique, Sterck, Lieven, Matsumoto, Saki, Jacques, Noémie, Neuvéglise, Cécile, Tinsley, Colin, R., Sicard, Delphine, Casaregola, Serge

    المساهمون: MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Universiteit Gent = Ghent University (UGENT), Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

    المصدر: ISSN: 2213-5960 ; Genomics Data ; https://agroparistech.hal.science/hal-03665066Test ; Genomics Data, 2017, 13, pp.41 - 43. ⟨10.1016/j.gdata.2017.07.003⟩.

    مصطلحات موضوعية: Saccharomycotina, Yeast, Sourdough, Kazachstania, Genome, [SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN]

    العلاقة: hal-03665066; https://agroparistech.hal.science/hal-03665066Test; https://agroparistech.hal.science/hal-03665066/documentTest; https://agroparistech.hal.science/hal-03665066/file/Sarilar2017.pdfTest

    الإتاحة: https://doi.org/10.1016/j.gdata.2017.07.003Test
    https://agroparistech.hal.science/hal-03665066Test
    https://agroparistech.hal.science/hal-03665066/documentTest
    https://agroparistech.hal.science/hal-03665066/file/Sarilar2017.pdfTest

    View record in BASE

    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Genome sequence of the type strain CLIB 1764 T (= CBS 14374 T ) of the yeast species Kazachstania saulgeensis isolated from French organic sourdough

    المؤلفون: Sarilar, Véronique, Sterck, Lieven, Matsumoto, Saki, Jacques, Noémie, Neuvéglise, Cécile, Tinsley, Colin, R., Sicard, Delphine, Casaregola, Serge

    المساهمون: MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Universiteit Gent = Ghent University (UGENT), Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

    المصدر: ISSN: 2213-5960 ; Genomics Data ; https://agroparistech.hal.science/hal-03665066Test ; Genomics Data, 2017, 13, pp.41 - 43. ⟨10.1016/j.gdata.2017.07.003⟩.

    مصطلحات موضوعية: Saccharomycotina, Yeast, Sourdough, Kazachstania, Genome, [SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN]

    العلاقة: hal-03665066; https://agroparistech.hal.science/hal-03665066Test; https://agroparistech.hal.science/hal-03665066/documentTest; https://agroparistech.hal.science/hal-03665066/file/Sarilar2017.pdfTest

    الإتاحة: https://doi.org/10.1016/j.gdata.2017.07.003Test
    https://agroparistech.hal.science/hal-03665066Test
    https://agroparistech.hal.science/hal-03665066/documentTest
    https://agroparistech.hal.science/hal-03665066/file/Sarilar2017.pdfTest

    View record in BASE

    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Genome sequence of the type strain CLIB 1764 T (= CBS 14374 T ) of the yeast species Kazachstania saulgeensis isolated from French organic sourdough

    المؤلفون: Sarilar, Véronique, Sterck, Lieven, Matsumoto, Saki, Jacques, Noémie, Neuvéglise, Cécile, Tinsley, Colin, R., Sicard, Delphine, Casaregola, Serge

    المساهمون: MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Universiteit Gent = Ghent University (UGENT), Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

    المصدر: ISSN: 2213-5960 ; Genomics Data ; https://agroparistech.hal.science/hal-03665066Test ; Genomics Data, 2017, 13, pp.41 - 43. ⟨10.1016/j.gdata.2017.07.003⟩.

    مصطلحات موضوعية: Saccharomycotina, Yeast, Sourdough, Kazachstania, Genome, [SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN]

    العلاقة: hal-03665066; https://agroparistech.hal.science/hal-03665066Test; https://agroparistech.hal.science/hal-03665066/documentTest; https://agroparistech.hal.science/hal-03665066/file/Sarilar2017.pdfTest

    الإتاحة: https://doi.org/10.1016/j.gdata.2017.07.003Test
    https://agroparistech.hal.science/hal-03665066Test
    https://agroparistech.hal.science/hal-03665066/documentTest
    https://agroparistech.hal.science/hal-03665066/file/Sarilar2017.pdfTest

    View record in BASE

    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Genome sequence of the type strain CLIB 1764 T (= CBS 14374 T ) of the yeast species Kazachstania saulgeensis isolated from French organic sourdough

    المؤلفون: Sarilar, Véronique, Sterck, Lieven, Matsumoto, Saki, Jacques, Noémie, Neuvéglise, Cécile, Tinsley, Colin, R., Sicard, Delphine, Casaregola, Serge

    المساهمون: MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Universiteit Gent = Ghent University (UGENT), Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

    المصدر: ISSN: 2213-5960 ; Genomics Data ; https://agroparistech.hal.science/hal-03665066Test ; Genomics Data, 2017, 13, pp.41 - 43. ⟨10.1016/j.gdata.2017.07.003⟩.

    مصطلحات موضوعية: Saccharomycotina, Yeast, Sourdough, Kazachstania, Genome, [SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN]

    العلاقة: hal-03665066; https://agroparistech.hal.science/hal-03665066Test; https://agroparistech.hal.science/hal-03665066/documentTest; https://agroparistech.hal.science/hal-03665066/file/Sarilar2017.pdfTest

    الإتاحة: https://doi.org/10.1016/j.gdata.2017.07.003Test
    https://agroparistech.hal.science/hal-03665066Test
    https://agroparistech.hal.science/hal-03665066/documentTest
    https://agroparistech.hal.science/hal-03665066/file/Sarilar2017.pdfTest

    View record in BASE

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS — أرسل هذا البحث بالبريد الإلكتروني — حفظ البحث