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1
المؤلفون: Peter R. Shewry, Simon Penson, Irene Gonzáles-Thuillier, Alison Lovegrove, Paola Tosi, Jibin He
المصدر: Trends in Food Science & Technology
مصطلحات موضوعية: 0106 biological sciences, Starch, 01 natural sciences, Article, Endosperm, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutenin, Amylose, Food science, Milling, chemistry.chemical_classification, biology, business.industry, Chemistry, Protein, Granule (cell biology), fungi, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Amylopectin, Wheat, Gradients, Food processing, biology.protein, Grain, business, 010606 plant biology & botany, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed954886e40d622bbfbe192e65211faTest
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2
المؤلفون: Parvathy Chandran Prabhakumari, Afroditi Chatzifragkou, Dimitris Charalampopoulos, Peter R. Shewry, Ondrej Kosik, Alison Lovegrove
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Materials science, Aqueous solution, Moisture, Bioethanol, Thermogravimetric analysis, 02 engineering and technology, Polymer, 021001 nanoscience & nanotechnology, 01 natural sciences, Distillers’ dried grains with solubles, Distillers grains, Soil conditioner, FTIR, Film properties, Chemical engineering, chemistry, Bioenergy, 010608 biotechnology, Solubility, 0210 nano-technology, Agronomy and Crop Science, Water content, Gluten
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ad2a4d0f7fb4748f45767a59d05873fTest
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3
المؤلفون: Michele Andrea De Santis, Peter R. Shewry, Zina Flagella, Pasquale De Vita, Luigia Giuzio, Marcella Michela Giuliani, Alison Lovegrove
المصدر: European Journal of Agronomy
مصطلحات موضوعية: 0106 biological sciences, durum wheat old and modern genotypes, Soil Science, Introgression, Plant Science, ω-gliadin, 01 natural sciences, Article, Coeliac disease, 0404 agricultural biotechnology, Glutenin, Genotype, medicine, Allele, ComputingMethodologies_COMPUTERGRAPHICS, chemistry.chemical_classification, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Gluten, Wheat allergy, Sds-page, wheat allergy, sds-page, chemistry, Agronomy, gluten, biology.protein, Gliadin, Agronomy and Crop Science, Durum wheat old and modern genotypes, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096e1e92a380edba206c98466ce11559Test
https://repository.rothamsted.ac.uk/download/56fb215dac6180470218c8ef96a9adb12543d512ac14d28b92d7b5b3cd110cb0/4394463/1-s2.0-S116103011730045X-main.pdfTest -
4
المؤلفون: Arthur S. Tatham, Peter R. Shewry, Peter S. Belton, Domenico Lafiandra, Yves Popineau, Nigel G. Halford
مصطلحات موضوعية: chemistry.chemical_classification, Glutenin, Biochemistry, Molecular mass, biology, Chemistry, Plant protein, Protein subunit, biology.protein, Gluten
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1875dc894ebbc220115545ba96661a77Test
https://doi.org/10.1016/s1043-4526Test(03)45006-7 -
5
المؤلفون: Arthur S. Tatham, Dan W. Urry, Peter R. Shewry, Larry C. Hayes
مصطلحات موضوعية: Glutens, Flour, Biophysics, Biochemistry, Elastic recoil, Glutenin, Structural Biology, Storage protein, Elasticity (economics), Molecular Biology, Triticum, Plant Proteins, chemistry.chemical_classification, biology, Chemistry, Temperature, food and beverages, Gluten, Elasticity, Elastin, Crystallography, Seeds, biology.protein, Resilin, Entropy (order and disorder)
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::273eef8d6848b4b8e2a11d1140c3a739Test
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6
المؤلفون: J. Forde, J. M. Field, Benjamin J. Miflin, Peter R. Shewry, S. R. Burgess, Saroj Parmar
مصطلحات موضوعية: chemistry.chemical_classification, food and beverages, Biochemistry, Gluten, Solvent, chemistry.chemical_compound, Acetic acid, Electrophoresis, chemistry, Bromide, Excluded volume, Urea, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2ee87360979d38cb4122c34e0eafe2dTest
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7
المؤلفون: Benjamin J. Miflin, Ellen J-L. Lew, Peter R. Shewry, Mary D. Dietler, Saroj Parmar, J. Michael Field, Audrey J. Faulks, Donald D. Kasarda
مصطلحات موضوعية: chemistry.chemical_classification, Gluten polypeptide, Protein subunit, Biophysics, Chromosome, food and beverages, Peptide, Biology, biology.organism_classification, Biochemistry, Gluten, Amino acid, chemistry, Structural Biology, Aegilops, Amino acid sequence (Wheat), Molecular Biology, Gene, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5dbfe75ef9a0bb925ef68e93e178a79Test
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8
المؤلفون: Arthur S. Tatham, P.S. Belton, Peter R. Shewry
مصطلحات موضوعية: chemistry.chemical_classification, Contact time, Analytical chemistry, Single pulse, Wheat gluten, Biochemistry, Gluten, chemistry.chemical_compound, Nuclear magnetic resonance, chemistry, Solid-state nuclear magnetic resonance, Magic angle spinning, Urea, Cultivar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1dc0350eb42dee11ec38efb89e7b989Test
https://doi.org/10.1016/s0733-5210Test(85)80004-7