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1دورية أكاديمية
المؤلفون: Zhou, Mo, Bi, Jinfeng, Lyu, Jian, Chen, Jiaxin, Wang, Ruixue, Liu, Xuan, Richel, Aurore
المصدر: Food Hydrocolloids, 117 (2021)
مصطلحات موضوعية: Hawthorn, Pectin, Heat processing, Lipid digestion, Depolymerization, Physical, chemical, mathematical & earth Sciences, Chemistry, Physique, chimie, mathématiques & sciences de la terre
العلاقة: https://www.sciencedirect.com/science/article/pii/S0268005X21001375Test; urn:issn:0268-005X; urn:issn:1873-7137; https://orbi.uliege.be/handle/2268/258258Test; info:hdl:2268/258258; scopus-id:2-s2.0-85121784783
الإتاحة: https://doi.org/10.1016/j.foodhyd.2021.106721Test
https://orbi.uliege.be/handle/2268/258258Test -
2
المؤلفون: Susan Featherstone
مصطلحات موضوعية: Heat processing, business.industry, Chemistry, Scientific method, media_common.quotation_subject, Environmental chemistry, Thermal, Flavour, Heat penetration, Quality (business), Process engineering, business, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bd8f0c0a214ad04a12508014324eb20cTest
https://doi.org/10.1016/b978-0-85709-678-4.00003-8Test -
3
المؤلفون: Silvia Lanteri, Raffaella Boggia, Paola Zunin, Paola Salvadeo
مصطلحات موضوعية: Chromatography, Food industry, Linear discriminant analysis, business.industry, Chemistry, Principal component analysis, Food composition data, Fraction (chemistry), General Medicine, Pasta sauce, Food Analysis, Analytical Chemistry, Heat-processing, PESTO GENOVESE, Volatile fraction, Gas chromatography–mass spectrometry, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3a1b798a76c40bb2428dc925f5083acTest
https://hdl.handle.net/11567/246752Test -
4
المؤلفون: Frank A. Lee
مصطلحات موضوعية: body regions, Heat processing, Chemistry, Blanching, food and beverages, Steam pressure, Food science, Frozen storage, Sterilization (microbiology), Flavor
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::510acd1e3bf4d8f5fa8890b1aa74c05cTest
https://doi.org/10.1016/s0065-2628Test(08)60018-x