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1دورية أكاديمية
المصدر: Oilseeds and fats, crops and lipids, Vol 28, p 54 (2021)
مصطلحات موضوعية: cultivation area, legumes, rapeseed, plant-based meat alternatives, pea protein isolate, land use, imported deforestation, Oils, fats, and waxes, TP670-699
العلاقة: https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl210010/ocl210010.htmlTest; https://doaj.org/toc/2272-6977Test; https://doaj.org/toc/2257-6614Test; https://doaj.org/article/c909063fae1042acb045ff05b8cb730aTest
الإتاحة: https://doi.org/10.1051/ocl/2021037Test
https://doaj.org/article/c909063fae1042acb045ff05b8cb730aTest -
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المؤلفون: Simone Bertazzo Rossato, Angelo Gava, Cesar Valmor Rombaldi, Elessandra da Rosa Zavareze, Evandro Ficagna
المصدر: Ciência e Técnica Vitivinícola, Vol 34, Iss 1, Pp 48-60 (2019)
مصطلحات موضوعية: food.ingredient, sensory, Sensory profile, 01 natural sciences, Gelatin, SB1-1110, food, vegetable protein, Food science, Turbidity, Soy protein, 040502 food science, Wine, biology, Chemistry, Pea protein, 010401 analytical chemistry, Plant culture, food and beverages, 04 agricultural and veterinary sciences, General Medicine, alternative additive, turbidity, color, 0104 chemical sciences, Ovalbumin, biology.protein, 0405 other agricultural sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a6d71486290e11a7dc1acb50f27372cTest
https://doi.org/10.1051/ctv/20193401048Test -
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المصدر: Oilseeds and fats, crops and lipids, Vol 28, p 54 (2021)
مصطلحات موضوعية: Oils, fats, and waxes, Rapeseed, 030309 nutrition & dietetics, Animal feed, legumes, rapeseed, Biochemistry, 03 medical and health sciences, Agricultural science, 0404 agricultural biotechnology, Deforestation, pea protein isolate, Production (economics), TP670-699, cultivation area, 2. Zero hunger, 0303 health sciences, Land use, imported deforestation, Pea protein, land use, food and beverages, 04 agricultural and veterinary sciences, 15. Life on land, plant-based meat alternatives, 040401 food science, Human nutrition, Environmental science, Arable land, Agronomy and Crop Science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b57d64982a0a72d950cbdf148eefcc5Test
https://doi.org/10.1051/ocl/2021037Test