-
1
المؤلفون: Andrey Bogdanov, Azat Mavlyuberdinov, Evgeniya Nurieva
المصدر: E3S Web of Conferences, Vol 274, p 04005 (2021)
مصطلحات موضوعية: Brick, nanoadditives, Materials science, 0211 other engineering and technologies, 02 engineering and technology, Fusible alloy, clay, ceramics, 021001 nanoscience & nanotechnology, Amorphous phase, Environmental sciences, Loam, visual_art, visual_art.visual_art_medium, GE1-350, 021108 energy, Ceramic, Control sample, Composite material, 0210 nano-technology, Porosity, loam
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b3d6cfd9ec4697df48aeff39296cc31Test
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/50/e3sconf_stcce2021_04005.pdfTest -
2
المؤلفون: Alyona Krasovskaya, Anna Kling, Vladimir Kumpan, Maria Krasovskaya
المصدر: BIO Web of Conferences, Vol 37, p 00133 (2021)
مصطلحات موضوعية: Environmental Engineering, Physiology, Taiga, Ripening, Biology, Microbiology, Industrial and Manufacturing Engineering, QR1-502, Horticulture, QL1-991, Yield (wine), QP1-981, Control sample, Zoology, Hybrid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20a38c13718f101e2b40384ee6d68e36Test
https://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00133.pdfTest -
3
المؤلفون: Nina Pervykh, Vladimir Masalov, Natalia Berezina, Evgenia Khmeleva
المصدر: BIO Web of Conferences, Vol 32, p 03003 (2021)
مصطلحات موضوعية: Environmental Engineering, Physiology, digestive, oral, and skin physiology, Wheat flour, food and beverages, Microbiology, Industrial and Manufacturing Engineering, QR1-502, Nutrient, Volume (thermodynamics), QL1-991, QP1-981, Fermentation, Composition (visual arts), Food science, Control sample, Chemical composition, Zoology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1498239607a92f70c61e5c93c8c97ae6Test
https://www.bio-conferences.org/articles/bioconf/full_html/2021/04/bioconf_ppsis2021_03003/bioconf_ppsis2021_03003.htmlTest -
4
المؤلفون: Natalia Bugaets, Asmaa Abdulhamid, Natalia Shamkova
المصدر: BIO Web of Conferences, Vol 37, p 00051 (2021)
مصطلحات موضوعية: Environmental Engineering, Protease, Chemistry, Physiology, medicine.medical_treatment, food and beverages, Biological value, Microbiology, Industrial and Manufacturing Engineering, QR1-502, Animal protein, Water soluble, QL1-991, Food products, medicine, QP1-981, Trypsin inhibitor activity, Test organism, Food science, Control sample, Zoology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::637b3672e44b297c206852a70f032ebdTest
https://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00051.pdfTest -
5
المؤلفون: Javier Duarte, Torsten Möller, Olmo Cerri, Maurizio Pierini, Kinga Anna Woźniak, Maria Spiropulu, Jean-Roch Vlimant, Thong Nguyen, Jennifer Ngadiuba
المصدر: EPJ Web of Conferences, Vol 245, p 06039 (2020)
مصطلحات موضوعية: Boosting (machine learning), business.industry, Physics beyond the Standard Model, Physics, QC1-999, Anomaly detection algorithm, Pattern recognition, 01 natural sciences, Autoencoder, Computing and Computers, 010305 fluids & plasmas, 0103 physical sciences, Artificial intelligence, Control sample, 010306 general physics, business, Particle Physics - Experiment
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5342371162fafeda7a64204037a3598aTest
https://resolver.caltech.edu/CaltechAUTHORS:20201117-075319907Test -
6
المؤلفون: Nutsuda Sumonsiri, Sarisara Boonmawat, Amornrat Mukprasirt, Supanna Naksuk, Benjaporn Panjun, Pattama Phasuthan
المصدر: E3S Web of Conferences, Vol 141, p 02006 (2020)
مصطلحات موضوعية: lcsh:GE1-350, food.ingredient, Chemistry, 05 social sciences, 0402 animal and dairy science, 050301 education, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Soybean oil, Creamy salad dressing, Health problems, food, Healthy weight, Food science, Control sample, Aftertaste, 0503 education, Condensed milk, Flavor, lcsh:Environmental sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3bd6e1b6a67f9b72955e16c8307c1aeTest
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/01/e3sconf_ri2c2019_02006.pdfTest -
7
المؤلفون: Natalia Matveeva, Arthur Khasanov
المصدر: E3S Web of Conferences, Vol 164, p 01003 (2020)
مصطلحات موضوعية: 010309 optics, lcsh:GE1-350, Degree Celsius, 010401 analytical chemistry, 0103 physical sciences, Environmental science, Food science, Control sample, Raw material, Shelf life, 01 natural sciences, lcsh:Environmental sciences, 0104 chemical sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79a83a3f0bcb4525254620d89ed41f82Test
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/24/e3sconf_tpacee2020_01003.pdfTest -
8
المؤلفون: Diana Safina, Gulsia Sharipova, Radik Safin, Valeria Kolesar
المصدر: BIO Web of Conferences, Vol 17, p 00069 (2020)
مصطلحات موضوعية: 0106 biological sciences, Environmental Engineering, lcsh:QR1-502, chemistry.chemical_element, Root system, Manganese, engineering.material, Biology, 01 natural sciences, Industrial and Manufacturing Engineering, lcsh:Microbiology, lcsh:Physiology, Yield (wine), lcsh:Zoology, Grain quality, lcsh:QL1-991, Foliar feeding, Control sample, lcsh:QP1-981, Phosphorus, food and beverages, 04 agricultural and veterinary sciences, Agronomy, chemistry, 040103 agronomy & agriculture, engineering, 0401 agriculture, forestry, and fisheries, Fertilizer, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f07109a5de1b17fb2617811b5c2ae3acTest
https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00069/bioconf_fies2020_00069.htmlTest -
9
المؤلفون: Lada Vitiuk, Rustem Temirayev, Rita Zhylova, Larisa Shiritova, Atsamaz Biboyev
المصدر: E3S Web of Conferences, Vol 262, p 01025 (2021)
مصطلحات موضوعية: Recipe, 0211 other engineering and technologies, Large white, 02 engineering and technology, 010501 environmental sciences, Biology, Loin, 01 natural sciences, Breed, Environmental sciences, Pork meat, GE1-350, 021108 energy, Food science, Control sample, 0105 earth and related environmental sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8859988affddcd2e803414fa064bf11Test
https://doi.org/10.1051/e3sconf/202126201025Test -
10
المؤلفون: Nadezhda Sanzharovskaya, Olga Khrapko, Kyamran Mamedov, Natalia Sokol
المصدر: BIO Web of Conferences, Vol 37, p 00069 (2021)
مصطلحات موضوعية: chemistry.chemical_classification, education.field_of_study, Environmental Engineering, Physiology, fungi, Population, food and beverages, Biological value, Wheat bread, Microbiology, Gluten, QR1-502, Industrial and Manufacturing Engineering, QL1-991, chemistry, QP1-981, Food science, Control sample, education, Zoology, Normal range, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::073a243df28d962d4dc57a27a56cf1c0Test
https://doi.org/10.1051/bioconf/20213700069Test