التفاصيل البيبلوغرافية
العنوان:
Pru p 3 acts as a strong sensitizer for peanut allergy in Spain
المؤلفون:
Juliana da Souza , Maria Jose Goikoetxea , Maria L. Sanz , Araceli Diaz Perales , Irene Esparza , Ignacio Garcia Nuñez , Stefan Vieths , Marta Ferrer , Ana Belen Blazquez , Victoria del Pozo , Gracia Javaloyes , A. Aranda , Miguel Blanca , Stephan Scheurer
المصدر:
Journal of Allergy And Clinical Immunology, ISSN 0091-6749, 2012-12, Vol. 130, No. 6
بيانات النشر:
E.T.S.I. Agrónomos (UPM), 2012.
سنة النشر:
2012
مصطلحات موضوعية:
Adult , Male , Arachis , Biología , Immunology , Peanut allergy , Enzyme-Linked Immunosorbent Assay , Cross Reactions , medicine.disease_cause , 03 medical and health sciences , 0302 clinical medicine , Allergen , medicine , Humans , Immunology and Allergy , Peanut Hypersensitivity , In patient , Glycoproteins , Plant Proteins , 030304 developmental biology , 0303 health sciences , biology , business.industry , Cross reactions , food and beverages , Antigens, Plant , Immunoglobulin E , biology.organism_classification , medicine.disease , 3. Good health , 030228 respiratory system , Spain , Mediterranean area , Female , Immunization , Prunus , business , Plant immunology
الوصف:
Pru p 3 has been suggested to be the primary sensitizing allergen in patients with peanut allergy in the Mediterranean area. We aimed to confirm this hypothesis, studying 79 subjects.
وصف الملف:
application/pdf
اللغة:
English
الوصول الحر:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54ecc8efa0711e65cd152a39afab9fe3Test http://oa.upm.es/16321Test /
حقوق:
OPEN
رقم الانضمام:
edsair.doi.dedup.....54ecc8efa0711e65cd152a39afab9fe3
قاعدة البيانات:
OpenAIRE
