Effect of tomato consumption on high-density lipoprotein cholesterol level: a randomized, single-blinded, controlled clinical trial
| العنوان: | Effect of tomato consumption on high-density lipoprotein cholesterol level: a randomized, single-blinded, controlled clinical trial |
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| المؤلفون: | Oscar Oscar Pérez-Méndez, Griselda X Brito-Córdova, Emma Chávez-Manzanera, Francisco J. Gómez-Pérez, Clara Elena Meza-Arana, Roopa Mehta, Paloma Almeda-Valdes, Daniel Cuevas-Ramos |
| المصدر: | Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy |
| بيانات النشر: | Dove Press, 2013. |
| سنة النشر: | 2013 |
| مصطلحات موضوعية: | medicine.medical_specialty, Cardiovascular risk factors, Overweight, hypoalphalipoproteinemia, chemistry.chemical_compound, Internal medicine, Internal Medicine, overweight, Medicine, Hypoalphalipoproteinemia, Targets and Therapy [Diabetes, Metabolic Syndrome and Obesity], Original Research, Pharmacology, Consumption (economics), business.industry, dyslipidemia, food and beverages, lycopene, medicine.disease, Lycopene, cardiovascular diseases, Clinical trial, High density lipoprotein cholesterol level, chemistry, lipids (amino acids, peptides, and proteins), medicine.symptom, business, Dyslipidemia |
| الوصف: | Daniel Cuevas-Ramos,1 Paloma Almeda-Valdés,1 Emma Chávez-Manzanera,1 Clara Elena Meza-Arana,2 Griselda Brito-Córdova,1 Roopa Mehta,1 Oscar Pérez-Méndez,3 Francisco J Gómez-Pérez1 1Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico; 2Department of Internal Medicine, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico; 3Department of Molecular Biology, Instituto Nacional de Cardiología Ignacio Chávez, Mexico City, Mexico Introduction: Epidemiologic evidence suggests that tomato-based products could reduce the risk of cardiovascular diseases. One of the main cardiovascular risk factors is low levels of high-density lipoprotein cholesterol (HDL-C). This study aimed to prospectively evaluate the effect of tomato consumption on HDL-C levels. Subject and methods: We conducted a randomized, single-blinded, controlled clinical trial. We screened 432 subjects with a complete lipid profile. Those individuals with low HDL-C (men 40 mg/dL. A linear regression model that adjusted for those parameters that impact HDL-C levels (age, gender, waist-to-hip ratio, body mass index, fasting triglyceride concentration, simple sugars, alcohol, physical activity, and omega-3 consumption) showed an independent association between tomato consumption and the increase in HDL-C (r2 = 0.69; P > 0.0001). Conclusion: Raw tomato consumption produced a favorable effect on HDL-C levels in overweight women. Keywords: lycopene, hypoalphalipoproteinemia, dyslipidemia, overweight, cardiovascular diseases |
| وصف الملف: | text/html |
| اللغة: | English |
| تدمد: | 1178-7007 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b949d2eba109dae49b17a793d20697daTest https://www.dovepress.com/effect-of-tomato-consumption-on-high-density-lipoprotein-cholesterol-l-peer-reviewed-article-DMSOTest |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....b949d2eba109dae49b17a793d20697da |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 11787007 |
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