المؤلفون: Jasminka Sadadinović, Snežana Mičević, Nusreta Đonlagić, Ramzija Topčagić, Zumra Berbić

المصدر: Mljekarstvo, Vol 55, Iss 3, Pp 235-243 (2005)

مصطلحات موضوعية: oxidation stability, differential scanning calorimetry (DSC), butter, animal fat, Dairying, SF221-250

وصف الملف: electronic resource

العلاقة: http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=4007Test; https://doaj.org/toc/0026-704XTest; https://doaj.org/toc/1846-4025Test

الوصول الحر: https://doaj.org/article/26b44c88ea714a85b331d622db42832aTest

عناروين إضافية: Monitoring of butter and animal fat oxidation stability by differential scanning calorimetry (DSC)

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 55; Issue 3

مصطلحات الفهرس: oksidaciona stabilnost; diferencijalna skenirajuća kalorimetrija (DSC); maslac; maslo, oxidation stability; differential scanning calorimetry (DSC), butter; animal fat, text, info:eu-repo/semantics/conferenceObject, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/1484Test
https://hrcak.srce.hr/file/2479Test

عناروين إضافية: Monitoring of butter and animal fat oxidation stability by differential scanning calorimetry (DSC)

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 55; Issue 3

مصطلحات الفهرس: oksidaciona stabilnost; diferencijalna skenirajuća kalorimetrija (DSC); maslac; maslo, oxidation stability; differential scanning calorimetry (DSC), butter; animal fat, text, info:eu-repo/semantics/conferenceObject, info:eu-repo/semantics/publishedVersion