نتائج البحث - "Silano, Marco"

1

كتاب

Foods for Specific Population Groups

المؤلفون: Silano, Marco, Silano, Vittorio

المصدر: Ensuring Food Safety in the European Union ; page 131-142 ; ISBN 9781003088493

الإتاحة: https://doi.org/10.1201/9781003088493-9Test

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2

كتاب

The European Food Safety Authority

المؤلفون: Silano, Marco, Silano, Vittorio

المصدر: Ensuring Food Safety in the European Union ; page 157-184 ; ISBN 9781003088493

الإتاحة: https://doi.org/10.1201/9781003088493-11Test

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3

كتاب

Intentional and Unintentional Substances and Agents Present in Foods

المؤلفون: Silano, Marco, Silano, Vittorio

المصدر: Ensuring Food Safety in the European Union ; page 91-114 ; ISBN 9781003088493

الإتاحة: https://doi.org/10.1201/9781003088493-7Test

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4

كتاب

Particular Food Products

المؤلفون: Silano, Marco, Silano, Vittorio

المصدر: Ensuring Food Safety in the European Union ; page 115-130 ; ISBN 9781003088493

الإتاحة: https://doi.org/10.1201/9781003088493-8Test

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5

كتاب

Major Foodborne Illnesses and Causes

المؤلفون: Silano, Marco, Silano, Vittorio

المصدر: Ensuring Food Safety in the European Union ; page 9-16 ; ISBN 9781003088493

الإتاحة: https://doi.org/10.1201/9781003088493-2Test

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6

كتاب

Ensuring Food Safety in the European Union

المؤلفون: Silano, Marco, Silano, Vittorio

المصدر: ISBN 9781003088493.

الإتاحة: https://doi.org/10.1201/9781003088493Test

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7

كتاب

The EU Mandate to Promote Food Safety and “The White Paper on Food Safety” and the “Farm to Table” Legislation

المؤلفون: Silano, Marco, Silano, Vittorio

المصدر: Ensuring Food Safety in the European Union ; page 17-22 ; ISBN 9781003088493

الإتاحة: https://doi.org/10.1201/9781003088493-3Test

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8

كتاب

Overall Conclusions

المؤلفون: Silano, Marco, Silano, Vittorio

المصدر: Ensuring Food Safety in the European Union ; page 203-240 ; ISBN 9781003088493

الإتاحة: https://doi.org/10.1201/9781003088493-14Test

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9

كتاب

Better Training for Safer Food

المؤلفون: Silano, Marco, Silano, Vittorio

المصدر: Ensuring Food Safety in the European Union ; page 199-202 ; ISBN 9781003088493

الإتاحة: https://doi.org/10.1201/9781003088493-13Test

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10

كتاب

Regulations on Animal and Plant Health and on Organic Food and Country of Origin or Place of Provenance

المؤلفون: Silano, Marco, Silano, Vittorio

المصدر: Ensuring Food Safety in the European Union ; page 143-156 ; ISBN 9781003088493

الإتاحة: https://doi.org/10.1201/9781003088493-10Test

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