المؤلفون: Sangeetha, Jeyabalan, Pattabhiramaiah, Mahesh, Mallikarjunaiah, Shanthala, Thangadurai, Devarajan, Dabire, Suraj Shashikant, Hospet, Ravichandra, David, Muniswamy, Islam, Saher, Silla, Akhil, Supriya, M., Preetha, R., Madar, Inamul Hasan, Sultan, Ghazala, Chelliah, Ramachandran, Oh, Deog-Hwan, Torvi, Anand, Chowdhury, Zaira Zaman

المصدر: Mass Spectrometry in Food Analysis ; page 211-230 ; ISBN 9781003091226

الإتاحة: https://doi.org/10.1201/9781003091226-14Test

المؤلفون: Sangeetha, Jeyabalan, Pattabhiramaiah, Mahesh, Mallikarjunaiah, Shanthala, Thangadurai, Devarajan, Prakash, Lokeshkumar, Hospet, Ravichandra, David, Muniswamy, Madar, Inamul Hasan, Islam, Saher, Silla, Akhil, Supriya, M., Preetha, R., Sultan, Ghazala, Chelliah, Ramachandran, Oh, Deog-Hwan, Torvi, Anand, Chowdhury, Zaira Zaman

المصدر: Mass Spectrometry in Food Analysis ; page 279-290 ; ISBN 9781003091226

الإتاحة: https://doi.org/10.1201/9781003091226-18Test

المؤلفون: Pattabhiramaiah, Mahesh, Mallikarjunaiah, Shanthala

المصدر: Sequencing Technologies in Microbial Food Safety and Quality ; page 393-424 ; ISBN 9780429329869

الإتاحة: https://doi.org/10.1201/9780429329869-19Test

المؤلفون: Pattabhiramaiah, Mahesh, Mallikarjunaiah, Shanthala

المصدر: Sequencing Technologies in Microbial Food Safety and Quality ; page 311-330 ; ISBN 9780429329869

الإتاحة: https://doi.org/10.1201/9780429329869-13Test