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مصطلحات موضوعية: Agronomy, Specific weight, Yield (finance), Grain quality, Trait, food and beverages, Biology, Adaptation, Falling Number, Genetic architecture, Genetic association
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::511a75e8fe7dfcadf2a2574b6926b6daTest
https://doi.org/10.1101/2021.05.17.444481Test -
2Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour
المؤلفون: Simon Griffiths, Ondrej Kosik, Rowan A. C. Mitchell, Simon Orford, Peter R. Shewry, Ana K. Machado Wood, Mehmet Ülker, M. Rakszegi, Till K. Pellny, Alison Lovegrove, K. T.-B. Tremmel-Bede, J. Freeman, Luzie U. Wingen, Amy Plummer, Amanda J. Burridge, Zoltán Bedo, Diana Passmore, M.-R. Petterant, M. Leverington Waite, Gilles Charmet
مصطلحات موضوعية: fungi, Wheat flour, food and beverages, Chromosome, Quantitative trait locus, Biology, Transgressive segregation, White (mutation), chemistry.chemical_compound, chemistry, Arabinoxylan, Food science, Cultivar, Allele
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8ead3fb30c7e62ed40455b45f38362aTest
https://doi.org/10.1101/705343Test