نتائج البحث - "Burns, Jim"

1

كتاب

Organic Oils and Fats

المؤلفون: Mark, John, Strange, Roger, Burns, Jim

المصدر: The Food Industries ; page 229-254

الإتاحة: https://doi.org/10.1201/9781003059851-3Test

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2

كتاب

Processing of Fruit and Vegetables

المؤلفون: Mark, John, Strange, Roger, Burns, Jim

المصدر: The Food Industries ; page 317-350

الإتاحة: https://doi.org/10.1201/9781003059851-6Test

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3

كتاب

Preparation of Milk and Milk Products

المؤلفون: Mark, John, Strange, Roger, Burns, Jim

المصدر: The Food Industries ; page 289-315

الإتاحة: https://doi.org/10.1201/9781003059851-5Test

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4

كتاب

Fish Processing

المؤلفون: Mark, John, Strange, Roger, Burns, Jim

المصدر: The Food Industries ; page 351-390

الإتاحة: https://doi.org/10.1201/9781003059851-7Test

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5

كتاب

Concluding Remarks

المؤلفون: Mark, John, Strange, Roger, Burns, Jim

المصدر: The Food Industries ; page 565-580

الإتاحة: https://doi.org/10.1201/9781003059851-13Test

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6

كتاب

Starch and Miscellaneous Foods (Excluding Tea, Coffee and Breakfast Cereals)

المؤلفون: Mark, John, Strange, Roger, Burns, Jim

المصدر: The Food Industries ; page 495-533

الإتاحة: https://doi.org/10.1201/9781003059851-11Test

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7

كتاب

Ice-Cream, Cocoa, Chocolate and Sugar Confectionery

المؤلفون: Mark, John, Strange, Roger, Burns, Jim

المصدر: The Food Industries ; page 461-494

الإتاحة: https://doi.org/10.1201/9781003059851-10Test

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8

كتاب

Introduction and Plan of Book

المؤلفون: Mark, John, Strange, Roger, Burns, Jim

المصدر: The Food Industries ; page 29-36

الإتاحة: https://doi.org/10.1201/9781003059851-1Test

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9

كتاب

Sugar and Sugar By-Products

المؤلفون: Mark, John, Strange, Roger, Burns, Jim

المصدر: The Food Industries ; page 421-460

الإتاحة: https://doi.org/10.1201/9781003059851-9Test

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10

كتاب

General Statistical Sources for the Food Industries

المؤلفون: Mark, John, Strange, Roger, Burns, Jim

المصدر: The Food Industries ; page 37-228

الإتاحة: https://doi.org/10.1201/9781003059851-2Test

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