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1
المصدر: Canadian Journal of Animal Science. 85:437-448
مصطلحات موضوعية: Heat processing, Food Animals, law, Chemistry, Heat treated, Analytical chemistry, Animal Science and Zoology, Food science, Fourier transform infrared spectroscopy, Synchrotron, law.invention, Roasting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::adf1d66c55ccb233a4bb827556342d40Test
https://doi.org/10.4141/a05-004Test -
2
المؤلفون: Charles M. Nyachoti, Samuel K Baidoo, A. Owusu-Asiedu
المصدر: Canadian Journal of Animal Science. 82:367-374
مصطلحات موضوعية: Nutrient digestibility, Heat processing, Enzyme supplementation, biology, Chemistry, food and beverages, Plasma urea, Body weight, Food Animals, Xylanase, biology.protein, Animal Science and Zoology, Amylase, Food science, Micronization
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::339736035b32dd777c3a30406eeb9c05Test
https://doi.org/10.4141/a01-051Test -
3
المؤلفون: Bruno J. Marty, Eduardo R. Chavez
المصدر: Canadian Journal of Animal Science. 73:411-419
مصطلحات موضوعية: Neutral Detergent Fiber, Nutrient, Heat processing, Food Animals, Chemistry, Soybean meal, Animal Science and Zoology, Dry matter, Food science, Micronization, Roasting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7e418c8cb03a1bd690578db32f478e62Test
https://doi.org/10.4141/cjas93-043Test