التفاصيل البيبلوغرافية
| العنوان: |
Evaluating the diet of children at increased risk for type 1 diabetes: first results from the TEENDIAB study. |
| المؤلفون: |
Weber, Katharina Susanne, Raab, Jennifer, Haupt, Florian, Aschemeier, Bärbel, Wosch, Anja, Ried, Christiane, Kordonouri, Olga, Ziegler, Anette-Gabriele, Winkler, Christiane |
| المصدر: |
Public Health Nutrition; Jan2015, Vol. 18 Issue 1, p50-58, 9p |
| مصطلحات موضوعية: |
DIETARY supplements, CHILD nutrition, TYPE 1 diabetes, FOOD consumption, FOOD chemistry, DIABETES risk factors |
| مستخلص: |
ObjectiveThe development of type 1 diabetes (T1D) is potentially influenced by nutrition. The aim of our study was to assess food and nutrient intakes of children at increased risk of T1D.DesignDietary intake of the last 4 weeks was assessed using a diet history interview. The daily nutrient and food intakes were compared with the German Dietary Reference Intakes, the Optimized Mixed Diet recommendations and those of a representative sample of children from the EsKiMo study.SettingChildren included in the analysis participated in the prospective TEENDIAB study.SubjectsFirst-degree relatives of people with T1D (n 268), aged 8–12 years.ResultsThe TEENDIAB children consumed 52·0 % of their total energy from carbohydrates, 32·6 % from fat and 14·3 % from protein. Compared with the reference values, their intake was lowest for folate at 61·3 % of the reference, for iodine at 58·1 % and for vitamin D at 8·9 %, and exceeded the reference for vitamin K about 5-fold, for Na about 3·5-fold and for protein about 1·5-fold. Their nutrient intakes were similar to those of a control cohort without increased T1D risk. The consumption of non-desirable food groups (meat products, sweets/snacks) was above the recommendations and the consumption of desirable food groups (fruits, vegetables, carbohydrate-rich foods) was below the recommendations.ConclusionsThe TEENDIAB children had intakes considerably below the recommendations for vitamin D, iodine, folate and plant-based foods, and intakes above for vitamin K, Na, protein, meat products and sweets/snacks. They showed similar dietary patterns to non-risk children. [ABSTRACT FROM PUBLISHER] |
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| قاعدة البيانات: |
Complementary Index |
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