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1دورية أكاديمية
المؤلفون: Yutong Ye, Zeyi Ai, Ronglin Li, Yang Tian, Yiyang Yang
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
مصطلحات موضوعية: Tea powder, Different types, Quality components, Volatile components, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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2دورية أكاديمية
المؤلفون: Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)
مصطلحات موضوعية: Momordica charantia, Ipomoea aquatica, HPLC–DAD, Antioxidant activity, Polyphenolic compound, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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3دورية أكاديمية
المؤلفون: Roshanlal Yadav, Baljeet S. Yadav, Ritika Yadav
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
مصطلحات موضوعية: Bottle gourd, Antioxidant activity, Extraction solvent, HPTLC, Polyphenols, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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4دورية أكاديمية
المؤلفون: Florence Boniface, Washa B. Washa, Stephen Nnungu
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-11 (2024)
مصطلحات موضوعية: Legume pulse, Mucuna pruriens, Nutritional composition, Anti-nutritional content, Antioxidant activity, Protein-energy deficiency, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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5دورية أكاديمية
المؤلفون: Solomon Kofi Chikpah, Joseph Kudadam Korese, Salamatu Osman
المصدر: Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-16 (2023)
مصطلحات موضوعية: Shea fruit pulp, Cookies, Bromatological analysis, Phytochemicals, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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6دورية أكاديمية
المؤلفون: Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir, Zahida Naseem
المصدر: Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-17 (2023)
مصطلحات موضوعية: Apple pomace, Bioactive compounds, Functional properties, Physicochemical characteristics, Antioxidant activity, SEM, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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7دورية أكاديمية
المؤلفون: Jiankang Wang, Xiaojia Hu, Yan Huang, Ye Zou, Linxiao Han, Daoying Wang, Fereidoon Shahidi
المصدر: Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-13 (2022)
مصطلحات موضوعية: Response surface methodology, Acidolysis, P-coumaric acid, Monooleyl p-coumarates, Dioleyl p-coumarates, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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8دورية أكاديمية
المؤلفون: Judith Uchenna Chima, Temitope Omolayo Fasuan
المصدر: Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-19 (2021)
مصطلحات موضوعية: Hypogeal germinated brown rice, Response surface methodology, Proximate, Functional properties, Antioxidant activity, Mineral, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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9دورية أكاديمية
المؤلفون: Edith N. Fombang, Pierre Nobossé, Carl M. F. Mbofung, Damanpreet Singh
المصدر: Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-16 (2021)
مصطلحات موضوعية: Moringa oleifera leaves, Post harvest treatment, Optimisation (response surface methodology), Phenolic profile, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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10دورية أكاديمية
المؤلفون: Tharindu R. L. Senadheera, Deepika Dave, Fereidoon Shahidi
المصدر: Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-22 (2021)
مصطلحات موضوعية: Sea cucumber, Protein hydrolysates, Antioxidant activity, Physicochemical properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test